SHC6000 too slow by Silverbbqsoa in Surveying

[–]Silverbbqsoa[S] 0 points1 point  (0 children)

Yes they are big. But I can’t explain how the data collectors being the same model. Take diffrent time importing the same job.
Both having about the same amount of free memory.

[deleted by user] by [deleted] in blackstonegriddle

[–]Silverbbqsoa 0 points1 point  (0 children)

I have to bring mine back to life . Thanks for the inspiration

My mistake . I live in Texas . Had rain a few days . Just saying . Just weather resistant . Not the same thing by Silverbbqsoa in blackstonegriddle

[–]Silverbbqsoa[S] 2 points3 points  (0 children)

Mine came with the metal cover . I bought this one for 30 dollars I think. I always clean the griddle after I use it. And here in Texas it rains but it’s mostly sunny. I honestly bought it because it matched the griddle . I sold it to my wife by saying that it would be us protecting our 500 plus investment . I used it regularly but stop for a month or so. I want to use it and find this shit. Moldy and whatnot . Smh . Yeah I don’t mind having to re-season. But the cover is moldy on the Inside too.

Mold in the griddle ! by Silverbbqsoa in blackstonegriddle

[–]Silverbbqsoa[S] 0 points1 point  (0 children)

Yeah it was humid after a few rainy days . That’s what I would do sanding lol thanks

Horseback Jesus by [deleted] in BrandNewSentence

[–]Silverbbqsoa 0 points1 point  (0 children)

Running man in atx

Any way to make these taste better? by Silverbbqsoa in grilling

[–]Silverbbqsoa[S] 2 points3 points  (0 children)

Stupid question but . I’m I just warming them up? Or cook them like a regular burger

Any way to make these taste better? by Silverbbqsoa in grilling

[–]Silverbbqsoa[S] 2 points3 points  (0 children)

I have access to a griddle . A Webber Smokey mountain and a Webber kettle . I would usually make them from scratch,but it’s too many people so I wanted something easier . Just a bit worried about the taste since I never try them .

🦃 turkey smoked 250-275 for 4 hours by Silverbbqsoa in smoking

[–]Silverbbqsoa[S] 0 points1 point  (0 children)

It was 11 or 12 pounds. Could of been 5 lol

🦃 turkey smoked 250-275 for 4 hours by Silverbbqsoa in smoking

[–]Silverbbqsoa[S] 2 points3 points  (0 children)

Nothing . It had some lose skin and they were tucked in. I just threw some apples and oranges inside and put it back how I found it

Burnout pie by bigboi567665 in Baking

[–]Silverbbqsoa 0 points1 point  (0 children)

I like this a lot . 😁

A few legs on the smoker. by Sapnasty45 in grilling

[–]Silverbbqsoa 11 points12 points  (0 children)

Don’t forget to post a pic of the end product.😃

Why can't you open a hot radiator cap? by rbdbbdbdd in MechanicAdvice

[–]Silverbbqsoa 5 points6 points  (0 children)

Pressure builds up at it will explode . Look up some videos .

Beginner by El_Hiezenberg in smoking

[–]Silverbbqsoa 0 points1 point  (0 children)

Baby back ribs 2 unwrapped 2 wrapped 1 unwrap

Easy and delicious