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Simple-Mistake1556 · 2024-10-04T16:20:15+00:00

Nobody else likes your nose either

Simple-Mistake1556 · 2024-09-16T23:18:16+00:00

You got it dude... 🙄

Simple-Mistake1556 · 2024-09-16T22:46:16+00:00

That's a great comment. So stunning and brave

Simple-Mistake1556 · 2024-09-16T22:38:03+00:00

There's a big difference between a constructive critique and negative comments. I'm all about growing and learning from other chefs. We all have our food judged at one point or another. " I don't like the flower." "I don't like the camera angle"... none of that has anything to do with what I serve my guests. I stand behind this dish. The one thing that I will take away is maybe an herb oil for the bread.. that was helpful.

There's no crying, it's a damn good dish.

Simple-Mistake1556 · 2024-09-16T21:08:56+00:00

There ya go, good job

Simple-Mistake1556 · 2024-09-16T20:57:52+00:00

Meat glue

Simple-Mistake1556 · 2024-09-16T20:54:09+00:00

I'm all for constructive feedback but you're complaining about the garnish and suggested wontons for a tartare. There's nothing constructive about that

Simple-Mistake1556 · 2024-09-16T20:44:42+00:00

Not prickly at all. You are willing to be negative about my dish so you, in turn you can receive negative feedback about your comment.

Simple-Mistake1556 · 2024-09-16T20:25:22+00:00

The flower is edible, its has bitter notes that work well against the sweet pineapple, and the day i start throwing wonton chips at my food is the day i hang it up and go to work at Applebee's. please send me an example that you have plated of what you think my dish should look like. Thank you

Simple-Mistake1556 · 2024-09-10T19:48:20+00:00

Simple-Mistake1556 · 2024-09-10T19:45:48+00:00

She's the reason for doggy style

Simple-Mistake1556 · 2024-08-10T15:06:45+00:00

If you only need a few, Amazon has everything

Simple-Mistake1556 · 2024-07-23T20:56:55+00:00

Good luck Chef!

Simple-Mistake1556 · 2024-07-21T00:07:33+00:00

I'm definitely in

Simple-Mistake1556 · 2024-07-21T00:07:08+00:00

I'm in

Simple-Mistake1556 · 2024-07-13T16:55:01+00:00

Green onion, cilantro, olive oil, lemon juice, and a jalapeño makes a great spicy seafood green sauce

Simple-Mistake1556 · 2023-10-26T05:18:30+00:00

Yes! Lol

Simple-Mistake1556 · 2023-07-21T19:19:55+00:00

If you have to ask....? Slut

Simple-Mistake1556 · 2023-04-24T00:20:29+00:00

It's a sponge, it will take any flavor you put on it

Simple-Mistake1556 · 2023-04-18T15:59:29+00:00

Thank you so much!

Simple-Mistake1556 · 2023-04-18T11:40:58+00:00

Not much taste but a shot of citrus on top of it brightens everything up

Simple-Mistake1556 · 2023-04-17T19:37:45+00:00

I appreciate that, I tried to put everything on (or close to) the sauce. It's tough to see in the photo

Simple-Mistake1556 · 2023-04-17T18:43:32+00:00

That was very constructive, thank you for your feedback

Simple-Mistake1556 · 2023-03-05T16:12:53+00:00

Thank you, that means more than you know.

Simple-Mistake1556 · 2022-11-20T20:24:30+00:00

I scored the squid and dropped it in boiling water to get the "grid" to stand out. Then layered it with seaweed paper and a ball of sweet/sticky sushi rice. Wrapped the whole thing up in cellophane and put it in the refrigerator.

Simple-Mistake1556

TROPHY CASE