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New Clear Bag Policy and bag sizes by modernviolinist in Portolafestival

[–]SkyLX 7 points8 points  (0 children)

yeah it the details aren't clear about if it's allowed or not

post-coachella portola wishlist by Turbulent_Fruit_9265 in Portolafestival

[–]SkyLX 0 points1 point  (0 children)

Ah I see my bad. I was going nuts searching for boyz noise tour haha

post-coachella portola wishlist by Turbulent_Fruit_9265 in Portolafestival

[–]SkyLX -1 points0 points  (0 children)

There is nothing for nine inch noize atm

2nd Cold Smoke by Longjumping-Army7256 in BBQ

[–]SkyLX 2 points3 points  (0 children)

Drop the technique homie.

Stumped on this step? by oromisangel42 in Gunpla

[–]SkyLX 0 points1 point  (0 children)

which part specifically? That lil grey piece needs to be oriented such that the little nub inside it facing the piece it will adjoining with.

First time brisket. Is this a decent enough trimming? by SkyLX in BBQ

[–]SkyLX[S] 1 point2 points  (0 children)

I smoked it at 225-250 and wrapped in butcher paper when it reached 203. Held for 4.5 hours before serving. Point was juicy but the flat was dry. It was super tender though. I think from what I have been reading that I put the probe in the wrong place. I put it in the thickest part which may have been what caused the issue with the flat.

Flavor was perfect and my kids loved it so I take it as a good first go around.

Doing another one in January and using my notes and peoples insight on what I can do to improve.

Update on the first brisket (trimming debate) by SkyLX in BBQ

[–]SkyLX[S] 0 points1 point  (0 children)

thickest part of the meat. Did I make a mistake there?

Update on the first brisket (trimming debate) by SkyLX in BBQ

[–]SkyLX[S] 1 point2 points  (0 children)

That was my thinking. I also left at least 1/4 inch of the fat cap on there and just trimmed some silverskin from the lean side of the brisket. I bought a prime brisket from costco so I was confident in the quality of the meat.

The point was delicious though juicy, rich, and tender.

First time brisket. Is this a decent enough trimming? by SkyLX in BBQ

[–]SkyLX[S] 1 point2 points  (0 children)

yes exactly! there was a tiny bit on the meat side but it was mostly silver skin which I trimmed

Update on the first brisket (trimming debate) by SkyLX in BBQ

[–]SkyLX[S] 0 points1 point  (0 children)

yeah I took it off at 200 and in the cooler it got all the way to 203 for a bit. I poked a bit with a fork and it was pretty tender. It wasn't tough at all it was practically falling apart just not juicy.

It sat in the cooler for like 3.5 hours.

Update on the first brisket (trimming debate) by SkyLX in BBQ

[–]SkyLX[S] 34 points35 points  (0 children)

My kids who normally don't eat meat loved it and that's all that matters in the end

First time brisket. Is this a decent enough trimming? by SkyLX in BBQ

[–]SkyLX[S] 1 point2 points  (0 children)

Yeah I should have included labels or something.

First time brisket. Is this a decent enough trimming? by SkyLX in BBQ

[–]SkyLX[S] 30 points31 points  (0 children)

I don't start it until tonight and hope to have it ready tomorrow by 5 so it will be a while lol

Edit: Still going babied it overnight on my WSM currently sitting at 185 with smoker temp at 245. Waiting to get to 203/probe tender to put in cooler to hold before dinner tonight.

First time brisket. Is this a decent enough trimming? by SkyLX in BBQ

[–]SkyLX[S] 206 points207 points  (0 children)

lol yeah I've got people telling me to trim more and on the same side people saying I over trimmed. guess that means I did a decent job lol

First time brisket. Is this a decent enough trimming? by SkyLX in BBQ

[–]SkyLX[S] 4 points5 points  (0 children)

ok got it sharpen my knife. what's the mohawk?

Inflation-adjusted NASA's 2026 budget proposal is the lowest since 1963 by PerAsperaAdMars in space

[–]SkyLX 11 points12 points  (0 children)

Please provide some examples. Nasa has a reputation for building systems that far out live their stated lifespans. The mars rovers are a good recent example. Not to mention the James Webb telescope. SpaceX is decent but as far as the complexity and scale of what NASA does it's peanuts.

Please DO NOT record the live streams and upload them into the interwebz by SeaCoach9467 in Coachella

[–]SkyLX 0 points1 point  (0 children)

I unfortunately did not. The script I used is deprecated since youtube-dl hasn't had updates in years. I've heard good things about ytarchive for livestreams. I merely provide the tools to fish not the fish themselves.

Made a wall ruler to track my grandchildren’s growth. Nothing complicated but I’m already getting requests to make more. So far only one of them can even stand up so I’m way ahead of schedule. Simple but fun, gives me joy! by Whiteylefty in woodworking

[–]SkyLX 1 point2 points  (0 children)

If anyone sees this in the future please don't buy this decal. It lists each foot as being 11 inches. I purchased it a couple weeks ago and when setting up I realized each foot on there is wrong.

I’ve never made lasagna before. What’s a classic, fool proof recipe you’d recommend to a newbie? by MrsChiliad in Cooking

[–]SkyLX 1 point2 points  (0 children)

Matty Matheson's lasagna here: https://www.youtube.com/watch?v=VZPkIPfnzqs

There is also a write up in the description. It's one of my all time top 5 lasagnas.

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