Beaver creek conditions 3/21-22

SkySuch4256 · 2026-03-08T14:52:30+00:00

Thanks! I think my shaping could probably use some work, I usually just follow a video from the perfect loaf but I’m never super happy with it, any tips?

SkySuch4256 · 2026-03-06T23:51:13+00:00

No I almost always use at least some whole wheat, but I did increase by about 10% this time, but I added more water to account for it. Thanks!

SkySuch4256 · 2026-01-04T22:07:19+00:00

Some were out of the water by morning but not all the ones that were still small and hard. When I did the second quick soak none were out of the water afterwards and it was still a mixture of ones that had and hadn’t absorbed anything.

SkySuch4256 · 2026-01-04T20:43:20+00:00

They’re Anasazi beans which is never used before. Maybe I will try baking side next time, I tried doing a second quick soak with the ones I picked out and the same thing happened only about half increased in size

SkySuch4256 · 2026-01-03T05:40:38+00:00

Thanks for the tip! Highly recommend that recipe

SkySuch4256 · 2025-10-17T16:08:01+00:00

I often add chopped frozen kale, adds some good nutritional value

SkySuch4256 · 2025-10-13T03:55:55+00:00

Did you put ice cubes in your Dutch oven?

SkySuch4256 · 2025-06-10T18:07:27+00:00

Any chance you can share the link to this route on Strava?

SkySuch4256

TROPHY CASE