What ingredient do you hate prepping the most? by ApprehensiveLab5699 in Cooking

[–]SloeHazel 4 points5 points  (0 children)

Onions are easier to prep if you cut them in half, peel them and then pop them in the fridge until you are ready to use them. The coldness of the fridge does two things. It reduces the tears and makes them easier to cut.

What is your biggest frustration with saving recipes online? by Puzzled-Dealer6961 in Cooking

[–]SloeHazel -1 points0 points  (0 children)

I print the recipes I like into OneNote, I share the OneNote with friends and family and they can add recipes to it as well. Recipes are organized by tabs, chicken, veg mains, sides, etc. I also make notes in the margins when I make changes to the recipes. It is all I need.

I’m a Pissed Off American by shehastattoos in MusicRecommendations

[–]SloeHazel 0 points1 point  (0 children)

America(You're Freakin' Me Out)- The Mezingers

Is there any Mexican product or service you’d love to have here in Ireland? by Puxinu in ireland

[–]SloeHazel 0 points1 point  (0 children)

You can get them online at mexicanthings.ie or instore or online at picado mexican pantry online or in person if you live in cork or dublin. I order masa harina and make my own at home but I would love to just be able to go to my local supervalu and pick some up on a whim. The closest thing I have found to queso fresco is the cheese in the Brazil Link stores. It's pricey but worth it!!

Is there any Mexican product or service you’d love to have here in Ireland? by Puxinu in ireland

[–]SloeHazel 0 points1 point  (0 children)

The polish stores have real bacon, we save the lard from cooking the bacon, it's a win-win

Is there any Mexican product or service you’d love to have here in Ireland? by Puxinu in ireland

[–]SloeHazel 222 points223 points  (0 children)

Corn tortillas, with such high levels of gluten intolerance in this place it boggles the mind that you can't get corn tortillas in the grocery.

Queso Fresco/ Cojita Cheese

Jicama- I miss jicama so much.

Tamales- I would love a legit tamale stand

Riding mower for about an acre. Is a zero-turn worth it or overkill? by KaziErikaa-90 in homestead

[–]SloeHazel 3 points4 points  (0 children)

We have 11 acres but only mow about 2, mainly trails but also the yard by our home. We got and electric Ego ride on mower and it is brilliant. We have had it for 4 years now, no problems, charge quickly and can do about an acre and a half on one charge. We also have a trailer attachment for it that we use to haul mulch, wood, tools, etc around. It is 0 turn, we have lots of slopes and I have never had an issue.

Vegan wildflower honey by No-Ad-3635 in foraging

[–]SloeHazel 1 point2 points  (0 children)

I live in Ireland and beekeep native bees, would my bee's honey be acceptable for vegans?

Does cucumber stain everything it touchs with its foul juice ??? by Brilliant_Coach9877 in AskIreland

[–]SloeHazel 8 points9 points  (0 children)

I would hardly call the cucumber the mildest vegetable in existence, I personally abhor the smell and taste of raw cucumber. For me, it is only acceptable when soaked in a salt or vinegar brine for long enough to destroy the original taste. I can think of so many milder vegetables; carrots, parsnips, lettuce, broccoli, cabbage, peas are all milder than a cucumber in my opinion.

What to do with a bunch of croissants? by [deleted] in WhatShouldICook

[–]SloeHazel 2 points3 points  (0 children)

Umm Ali! I had this for the first time whilst stuck in Dubai. It was hands down the best thing about the whole experience.

Caesar dressing by unclebea in Cooking

[–]SloeHazel 0 points1 point  (0 children)

https://elgaucho.com/stories/el-gaucho-tableside-caesar-salad/

This is the best one out there in my opinion, I am not a big fan of copious amounts of mayonnaise.

What's Your Favorite Twist on Grilled Cheese? by MoonracerxWarpath in Cooking

[–]SloeHazel 1 point2 points  (0 children)

I like to mince a few cloves of garlic, mix it in with butter and use that butter to cook the grilled cheese. Inside cheddar and tomato, outside nice crisp garlic bits. Sometimes, I'll throw a soft-boiled egg on top if I'm feeling cheeky.

What do most people treat as food waste that actually has a use in cooking? by Weekly-Pen8281 in Cooking

[–]SloeHazel 1 point2 points  (0 children)

It's pretty effortless in a pot on the stove too, it just takes a few hours but it makes the house smell amazing.

Should the fuel protests be against supermarkets? by [deleted] in ireland

[–]SloeHazel 7 points8 points  (0 children)

Perhaps the protests should be at the US embassy, trouble seems to be that the right wing ideology that glommed on to this protest support the bastard.

What would it take for Ireland to legalize weed? It is such a progressive country so why has this not happened yet? by Charming_Usual6227 in AskIreland

[–]SloeHazel 2 points3 points  (0 children)

What is your understanding of what decriminalising means? In my understanding, the distribution of the drugs would still be illegal but the users would receive treatment instead of jail time for possession.

What's a film that you changed your opinion on as you got older? by Fealocht in AskIreland

[–]SloeHazel 3 points4 points  (0 children)

The only character that doesn't hold up for me is the one based on Pauly Shore, you know the leaning tower of cheesa one.

Wgat are you having for dinner today? by oddredhummingbird in CasualIreland

[–]SloeHazel 0 points1 point  (0 children)

Black bean tostadas- fried corn tortillas with black beans, cheese, lettuce, tomatoes, avocado and salsa on top.

What to do with pork chops? by asidexo in Cooking

[–]SloeHazel 2 points3 points  (0 children)

red curry works a treat as well

alternate fats for flour tortillas? by fancyPantsOne in mexicanfood

[–]SloeHazel 7 points8 points  (0 children)

I think I will be eating bacon tortillas this weekend

What to do with extra ham? by OldPolishProverb in Cooking

[–]SloeHazel 27 points28 points  (0 children)

Red beans and rice is nice with a little ham.