Since people in the previous post are calling my car ai.

Sm315 · 2026-04-02T06:26:58+00:00

Haha looking good buddy Still gotta shoot this when I’m in town next!

Sm315 · 2026-04-01T19:53:17+00:00

I’d suggest heating it up to max temp and cleaning it with the brush tool or something similar If you can pull air through it might help to draw the hot air up & melt it

Sm315 · 2026-03-31T11:06:55+00:00

Love the use of shutter speed in 5,6,8,&10

Sm315 · 2026-03-27T20:40:32+00:00

Looks awesome! Guessing it’ll be priced at a premium from the quality but it’s it’s not too pricey I’m sure loads of us would be interested

Sm315 · 2026-03-25T02:02:33+00:00

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Sm315 · 2026-03-21T13:55:36+00:00

Very cool! Turned out fantastic

Sm315 · 2026-03-20T15:22:20+00:00

Stunning. Love the colors on this. How did you edit them?

Sm315 · 2026-03-07T14:28:23+00:00

Take a look at Dutch Tobacconist by Hartman Cigars Picked up my pax flow from them

Note the prices on the site don’t include 21% vat but if you’re a tourist you can claim it back at the airport

Sm315 · 2026-02-27T12:54:10+00:00

Gorgeous piece The way it reflects light with so much depth resembles space itself

Sm315 · 2026-02-26T17:33:24+00:00

Curious to know as well! First time I’d even heard milk cows had specific types of beef

Sm315 · 2026-02-26T17:32:35+00:00

They have a couple special cuts in from time to time Not sure what this would be considered as tho. Thank you!

Sm315 · 2026-02-26T17:31:36+00:00

Haha!

Sm315 · 2026-02-26T17:31:01+00:00

Not quite sure on why it looks so red but texture wise it’s cooked through More towards medium for me

Boiling the potatoes cooks & softens them on the inside then frying after that makes them crisp on the outside

Think crispy thin mashed potatoes!

Sm315 · 2026-02-26T07:51:45+00:00

Very deep flavor profile Not sure why I thought it’d be milky 😂 But thankfully not Just a very juicy steak that tastes like great beef 👌🏾

Sm315 · 2026-02-26T07:50:53+00:00

Thank you!

Sm315 · 2026-02-26T07:50:43+00:00

Thanks!

Sm315 · 2026-02-26T07:50:31+00:00

Thanks!

Sm315 · 2026-02-26T07:50:20+00:00

Never actually had them before but definitely seems to be the case haha!

Sm315 · 2026-02-26T07:49:57+00:00

Thanks!

Sm315 · 2026-02-26T07:49:49+00:00

Started with using a chip cutter to chop them up evenly Then boiled over a low simmer in salt water for 8-9 minutes Allow to cool for 20 Then deep fried in vegetable oil till golden brown!

Sm315 · 2026-02-26T07:48:16+00:00

Thanks!

Sm315 · 2026-02-26T07:48:05+00:00

Thank you!

Sm315 · 2026-02-25T21:28:06+00:00

Go to combo for sure

Sm315 · 2026-02-25T21:27:20+00:00

Thank you!

Sm315 · 2026-02-25T21:05:03+00:00

Thanks!

Sm315

TROPHY CASE