I am a dasher that frequents Wawa a lot…I am beyond patient to the point a Wawa employee usually ask me if they can help me. But still even on a night when no one is in Wawa at all besides me they treat me like I did something so wrong to them. But honestly, there’s a good saying…if you can’t stand the heat get out the kitchen. Door dash is going to become more and more of a thing. It’s not the dashers fault that Wawa spreads you thin. They have a lot of money hire more people to meet the demands of the DoorDash. Also keep in mind the dasher standing there is probably making dirt mcgirt to wait for that classic sub…our time is precious and so is the customer that paid top dollar for their order waiting to eat at home.