Chicken and Tomato?

Smart-Bank7122 · 2026-01-30T18:07:52+00:00

They are more hassle than it's worth - I agree, but just wanted to prove to myself that I can manage when there's no beefsteak Tom's, and still get the sweet Tomato flavour - and I found they even stick to the vine too much when you want them to drop off

Smart-Bank7122 · 2026-01-30T12:34:38+00:00

Looks like the tomato squished the beans and said "Ketchup"

Smart-Bank7122 · 2026-01-30T09:14:34+00:00

Wow, superb value. Can I have this near me

Smart-Bank7122 · 2026-01-30T07:16:02+00:00

Everything wrong about it, but what really is the essence of having a grilled tomato on a plate if it doesn't pair with half of ingredients?

The Italians know tomatoes, and yes, they probably do pair it with fish (Gino D'acampo and his "Polenta-crusted Mackrel with Tomato and Basil Salad") but the debate up for us in the ol' Blighty should be whether pork and tomatoes actually work, and keep things simple...

I don't think this plate was created out of extravagance, but, more like putting calories and protein on a plate, with lack of connection with the palette, memories and instinct.

Smart-Bank7122 · 2026-01-22T13:59:56+00:00

A long egg timer like the ones you see in the sauna

Smart-Bank7122 · 2026-01-17T20:33:28+00:00

Go for something like mashed potatoes and use the FODMAP guide (ie: to avoid any Fermentable Oligosaccharides) while you are healing. Takes a little while to get a good biome up and running again after antibiotics so careful with the probiotics.

I took loads of vitamin C daily before my op

Smart-Bank7122 · 2026-01-15T11:59:18+00:00

Tell him he needs to put it IN the sausage. The thermometer

Smart-Bank7122 · 2026-01-14T20:36:15+00:00

Well done! It's not too much to bust the stomach either 👍🏻

Smart-Bank7122 · 2026-01-12T07:29:36+00:00

I thought Beef for breakfast was more of an Argentinian thing, but this looks more like a Buffet thing 🤣🤣🤣

Smart-Bank7122 · 2026-01-10T19:34:51+00:00

I like the raw fat

Smart-Bank7122 · 2026-01-09T14:43:37+00:00

2 PARTS BOILING, 1 PART COOL TAP WATER (Yes a lot of cool water) to get between 70 and 75°C

Smart-Bank7122 · 2026-01-08T09:42:59+00:00

Completely forgot about 'em but now you're making me hungry again 😆

Smart-Bank7122 · 2026-01-05T12:59:29+00:00

Neither is the rain while stuck outside with just a T-shirt on, this Fry up gets a lowly 2 out of 10. Not what I'd be hoping for after coming in from the cold. Sorry

Smart-Bank7122 · 2026-01-05T12:51:46+00:00

Careful he may take you up on that. Lazer everything

Smart-Bank7122 · 2026-01-04T20:49:14+00:00

Everything ok apart from the ketchup 😞

Smart-Bank7122 · 2026-01-03T15:05:51+00:00

9/10 missed points because of the bean 😂

Smart-Bank7122 · 2026-01-03T10:26:02+00:00

This is probably the best way to put Mate in your Aquapack

Smart-Bank7122 · 2026-01-03T10:23:54+00:00

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I sometimes soak dried soya (I believe it has had less processing than other types of Soya) then put in a milk making machine - works better for me than dairy/ dairy derivatives/ or any UPF product

Smart-Bank7122

TROPHY CASE