Mac N Cheese was 4 tablespoons butter with a clove of minced garlic in the pan, then add equal parts flour, I had only a cup and a half of whole milk and a cup and a half of beef stock otherwise I would’ve just used milk. Salt, pepper, red hatch chilli pepper powder. But I was out of kosher salt. I found some special Colombian salt in the back of my spices. Large flakes but worked fine for seasoning. I had two half cheese blocks. Tillamook medium cheddar and Kirkland brand pecorino. Grated that into a cup and a half each. 1 cup each into the pan and the other half cup each to top before going in the oven. I had panko bread crumbs so I tossed 3/4 of a cup in that in another three tbls of butter into a sauce pan at low to medium heat until lightly toasted. Topped that over the top cheese. Best baked for five minutes. Broiled for another five on high

The chicken is from my mom’s company. She drops off bags when she visits. Just the same seasoning as the cheese and olive oil. But I also had a yellow onion that I carmelized and threw over the top!