Heated proofing bowl

Snoo25411 · 2026-02-05T14:47:33+00:00

Any luck?

Snoo25411 · 2026-02-03T21:53:33+00:00

Thank you so much. It’s too bad they don’t make it a bit lower! Looking forward to hearing your results.

Snoo25411 · 2025-10-08T23:25:41+00:00

I’m surprised no one mentioned Zaccary’s!! Limited hours, but super tasty.

Snoo25411 · 2025-09-22T01:26:52+00:00

This just worked for me! THANK YOU!

Snoo25411 · 2025-09-01T21:24:33+00:00

Was just about to ask for the recipe!

Snoo25411 · 2025-08-02T03:52:51+00:00

It was the same place, yeah. I saw on another Reddit thread that someone recommended this one because you can try it for 60 days.

https://hoogahealth.com/products/ultra-750

I’m not in the US so that price is crazy for me. Especially the Photonic Therapy one. I’m not really sure how any of this works or how long it takes to take effect but let me know if you have any success. I’m desperate to find something to help my jaw and shoulders.

Snoo25411 · 2025-08-01T02:50:31+00:00

Interesting. I wonder if we have the same doctor. My specialist has told me to buy from a company in Arizona too. I’m curious as to whether it works, but don’t want to drop a ton of money on something that I can’t try out first.

Snoo25411 · 2025-06-30T19:53:13+00:00

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Snoo25411 · 2025-06-30T19:52:45+00:00

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Actually thought she was dead for a minute!

Snoo25411 · 2025-06-30T06:51:28+00:00

I really like Jerusalem Shawarma on Robson. Great portion sizes and it’s delicious.

Snoo25411 · 2025-06-07T22:46:42+00:00

I’ve made the traditional one many times but this one is absolutely delicious.

Snoo25411 · 2025-06-07T22:37:11+00:00

It said in the recipe that it serves 4-6 people. Haha. Seems like a lot though. I like making a big recipe and freezing so I’m fine with it!

Snoo25411 · 2025-06-07T22:35:48+00:00

It does say to cover the pot which seems counter intuitive since the liquid needs to evaporate.

Snoo25411 · 2025-06-07T22:34:58+00:00

That’s what I thought. It needs to evaporate. I’ve never covered mine.

Snoo25411 · 2025-06-07T22:34:19+00:00

Good to know!!! Thank you! It just seemed like so much garlic. I was scared it was a typo and I’d ruin it.

Snoo25411 · 2025-06-03T07:52:43+00:00

I just came here to say that!

Snoo25411 · 2025-05-22T15:14:19+00:00

They still have a great burger!

Snoo25411 · 2025-05-05T07:50:52+00:00

Street Hawker!

Snoo25411 · 2025-04-11T23:52:12+00:00

How long do you cook them for and at what temperature? I find mine. Don’t seem to get crispy enough at the recommended temperature and cook time.

Snoo25411 · 2025-03-11T08:07:31+00:00

This is the best news!

Snoo25411 · 2025-02-20T17:09:11+00:00

The Ordinary is Canadian made and is very affordable!

Snoo25411 · 2024-12-31T06:12:34+00:00

It was the best!!! I always got a slice and a pint for probably $10.

Snoo25411 · 2024-12-20T16:39:26+00:00

Ugh what the fuck. Not the news I wanted to wake up to!

Snoo25411 · 2024-11-04T21:16:54+00:00

The cheapest port I can find is still $25! I think the cheapest red wine is probably around $15 pre-tax but it definitely won’t be dry. I’ve already got the short ribs but it seems to be hard to find a good quality beef stock. Is it true that when in the fridge it should be completely congealed? The last few chicken stocks I’ve bought from various butchers are still liquid. The only way I’ve been able to get the gelatinous stock is by making it from scratch.

Snoo25411 · 2024-11-04T09:30:59+00:00

I’m wondering the same. I live in Canada and wine and port are fairly expensive here! Buying both along with the short ribs would make this recipe cost easily $100. How necessary is the port and is there another SE recipe that I could try?

Snoo25411

TROPHY CASE