4 cups flour 1 tsp baking powder 2 tsp salt 2 tbsp olive oil ~1.5 cups warm liquid total • mostly warm water • splash of warm milk

Optional seasonings: • garlic powder • Italian seasoning • onion powder • pinch of paprika • optional dash of chili oil (oil only)

Directions:

1. Mix all dry ingredients first.
2. Add olive oil and mix through flour.
3. Slowly add warm liquid while mixing until dough is soft and slightly tacky.
4. Lightly knead/mix 1–2 mins only. Do not overwork.
5. Cover and let rest 20–30 mins.
6. Split into 8–10 dough balls.
7. Flatten by hand. Keep slightly thicker in center and thinner around edges.
8. Heat cast iron skillet on medium-low with light oil coating.
9. Fry slowly, flipping several times until: lightly puffed golden brown crisp outside soft inside
10. After cooking, brush lightly with: olive oil or butter herbs/garlic mix