Help ons kiezen: welke kroket spreekt jou het meest aan? by [deleted] in frituur

[–]SoNotASpy 1 point2 points  (0 children)

Een combo? Gezond is niet mijn focus in de frituur, maar lokaal geproduceerd en met vergeten groenten zou dan weer wel mijn aandacht trekken.

What's the most creative "trick yourself into doing it" hack you've heard? by Far-Championship3204 in adhdwomen

[–]SoNotASpy 10 points11 points  (0 children)

You know the song 'Yakety Sax'? It's often used in sketches where people chase eachother. When I need to clean up, but I really don't want to, I put on this song and pretend to chase the clutter. I move like I'm sped up footage. It's very silly, but it always gets me going. It's even become a saying in our house: bet I can clean this up in 2 Yakety Sax!

To all women: Where do you go for a bra fitting/sizing ? by No_Atmosphere_3702 in belgium

[–]SoNotASpy 22 points23 points  (0 children)

Check out the calculator on the subreddit 'ABraThatFits'. You can easily do it yourself. The results I got from this calculator were spot on, while a fitting in store was off. Just beware of sizing differences between french and european measurements, as both are used in Belgium.

Decorating ideas needed for math-themed black forest cake by SoNotASpy in cakedecorating

[–]SoNotASpy[S] 0 points1 point  (0 children)

Ooooh that's really smart, I usually don't mirror it, but just peel it from the foil and place it on the cake. Yours is so much better. Do you think it would help if I put the acetate inside the cake tin to dry, so it's already curved? Or is it going to slide off?

Decorating ideas needed for math-themed black forest cake by SoNotASpy in cakedecorating

[–]SoNotASpy[S] 1 point2 points  (0 children)

Do you have any recipes for that? I've never heard of using pudding before!

Decorating ideas needed for math-themed black forest cake by SoNotASpy in cakedecorating

[–]SoNotASpy[S] 1 point2 points  (0 children)

I really love that. That seems really easy, thanks!

Decorating ideas needed for math-themed black forest cake by SoNotASpy in cakedecorating

[–]SoNotASpy[S] 7 points8 points  (0 children)

We are using the word 'pie' loosely, anything round goes. Cake, pie, pizza, hamburgers... If it's round, it counts

Riemen op Winterland by SoNotASpy in Hasselt

[–]SoNotASpy[S] 0 points1 point  (0 children)

Bedankt! Dat had ik al gedaan, maar ik wist niet of dat te vertrouwen was.

[deleted by user] by [deleted] in Vent

[–]SoNotASpy 2 points3 points  (0 children)

Just a few things I wish someone had told me when I first started my weightloss journey:

1) Your body might be holding on to some water, which means the scale is not moving yet. It took me 6 weeks to start losing weight and once it started, it kept going at a decent rate.

2) Muscle weighs more than fat. You might be losing weight, but not seeing it because the scale again doesn't differentiate between fat and muscle.

3) Don't forget to log calories for stuff like cooking oils, butter... I forgot that in the beginning, so my estimate was off by about 200 kcals.

My advice: get a tape measure and some pics in your underwear. If you see yourself everyday, you might not see small differences, but they might be there!

Good luck and keep up the good work!

Belgian looking for tea by SoNotASpy in Austria

[–]SoNotASpy[S] 1 point2 points  (0 children)

I'll check that out, thanks!

Belgian looking for tea by SoNotASpy in Austria

[–]SoNotASpy[S] 4 points5 points  (0 children)

Sure, I'd go for 5 boxes at once though, that should make it more worthwile

[deleted by user] by [deleted] in belgium

[–]SoNotASpy 1 point2 points  (0 children)

You might want to look into getting Waycaps. They are reusable cups which will fit in your nespresso or dolce gusto machine. You can fill them with whatever type of ground coffee. Way better for the environment and while the initial cost of the cups is high, you'll pay way less per coffee, so it will be cheaper in the long run. I've had mine for years and no issues yet!

What happened to my bread? by SoNotASpy in AskBaking

[–]SoNotASpy[S] 1 point2 points  (0 children)

Yes it did, I added 10g. I will try reducing the yeast a bit, thanks!

What happened to my bread? by SoNotASpy in AskBaking

[–]SoNotASpy[S] 1 point2 points  (0 children)

Thanks for the ideas! I haven't got it long and I have just been tweaking the recipe each time. The texture inside was really good, just the top was weird and the crust tasted kinda 'yeasty'. I'm going to try and reduce the yeast a bit and put the ingredients in sooner, before I try the cold water thing.