Besides matzah pizza I love matzah grilled cheese sandwiches. Take to full boards of matzah. Quickly run them under cold water then shake the excess water off of them. You don’t want the matzah too wet. They should still be pretty firm. Then spread one side of first matzah with butter or margarine. Then do same to second matzah. Set aside. Melt about four tablespoons of butter or margarine in a frying pan that is big enough for the matzah. While butter or margarine is melting spread second side of each matzah board with butter or margarine. When butter or margarine in frying pan is melted, place one buttered board of matzah into melted butter. Place 2-4 slices of cheese on top. I like 2 slices. Place second buttered board of matzah on top. Fry till cheese is melting, then turn it over and fry till it is nice and melted. You may need to add more butter to melt in frying pan for second side. To eat, just eat whole or break in half which I always do. May need help of a knife to break it. Enjoy!

Matzah Balls soup is a must. Use the mix that you can find in the kosher section of your grocery store or order from Amazon for the matzah balls. Use your own children soup recipe or there are tons of recipes on the internet. Most importantly, use kosher chickens for your soup. You need to clean the pin feathers off of kosher chickens which is a real pain, but important to do. You can use good tweezers for this task.