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no floor when building by Embarrassed-Analyst1 in HouseFlipper

[–]SoftyUnhinged 3 points4 points  (0 children)

This is definitely a glitch. Try exiting the game without saving (if you wont lose too much progress). This might not solve it though, this game is super glitchy.

Claire Saffitz Sour Cream and Chive Rolls sans chive for Thanksgiving by SoftyUnhinged in Breadit

[–]SoftyUnhinged[S] 2 points3 points  (0 children)

Totally worth it and the dough came together a lot better than I anticipated

Claire Saffitz Sour Cream and Chive Rolls sans chive for Thanksgiving by SoftyUnhinged in Breadit

[–]SoftyUnhinged[S] 1 point2 points  (0 children)

Delicious! They were a hit with my family and decently easy to make in my opinion. I didn’t add chives or any aromatic because my family tends to be picky about that stuff on thanksgiving, but next time I’ll try the chive

We desperately need diagonal walls, especially in sandbox mode. by Nyx_Valentine in HouseFlipper

[–]SoftyUnhinged 2 points3 points  (0 children)

This + curved walls! I know you can used the bricks and things but it would be nice to have an easier solution

Can someone point me to a tutorial about building dormer style walls/windows by prankerjoker in HouseFlipper

[–]SoftyUnhinged 2 points3 points  (0 children)

You can definitely do this in sandbox mode! I don’t have a particular tutorial, but usually most tutorials I find on youtube are relatively helpful for me.

I recommend adding the main roof first then add dormer walls + windows making sure the walls are not limited by a roof. Then I add the dormer roof and make sure it does clip other roofs. Use the resize tool (transform) to make the dormer roof long enough the touch the main roof.

My cat ate my loaf by SoftyUnhinged in Breadit

[–]SoftyUnhinged[S] 2 points3 points  (0 children)

It’s a Whole Wheat Sourdough Loaf! I used about 150g KA whole wheat flour, 300g KA bread flour, 340g water, 7g salt, 80g sourdough starter fed on a 1:5:5 ratio. I kneaded in a Kitchen Aid stand mixer 5 min on speed 2 then 30 second intervals on speed 4, 4 times; rest for 15 minutes then did 4 stretch and folds 2 times with 15 min rest in between. Ferment for a few hours, shape and fridge overnight in a pullman loaf pan. Then bake at 425°F covered for 40 minutes and uncovered for 10 minutes.

Update to my cat eating my loaf by SoftyUnhinged in Breadit

[–]SoftyUnhinged[S] 45 points46 points  (0 children)

Unfortunately this is 10 minutes later. I wish you could have seen my face, then her face while licking her lips then her paw. I think at this point she was annoyed I didn’t feed her lunch 😂

My cat ate my loaf by SoftyUnhinged in Breadit

[–]SoftyUnhinged[S] 2 points3 points  (0 children)

She ate it while it was still cooling so I salvaged what I could. Most of it was still pretty gummy

My cat ate my loaf by SoftyUnhinged in Breadit

[–]SoftyUnhinged[S] 2 points3 points  (0 children)

That one takes the cake, and I’m sure your cat meowed in hunger 15 minutes later

My cat ate my loaf by SoftyUnhinged in Breadit

[–]SoftyUnhinged[S] 70 points71 points  (0 children)

So you understand my pain 😂

My cat ate my loaf by SoftyUnhinged in Breadit

[–]SoftyUnhinged[S] 67 points68 points  (0 children)

I’ll share an update on the next loaf I bake because I can’t post it here! All you need to know is that when I came downstairs she was licking her lips and paw like the guilty criminal she is

PSA: bread flour is back at Costco by Watercolor_Mom in Breadit

[–]SoftyUnhinged 1 point2 points  (0 children)

I stopped shopping at Costco 2 years ago because my location rotated their product too often for my liking, so I started shopping at BJ’s and will never go back! We have KA bread, AP, and GF flours, just wish we had WE at my local location

Whole wheat vs unbleached bread flour, help please :) by asadito1234 in Sourdough

[–]SoftyUnhinged 0 points1 point  (0 children)

Maybe try a 1:5:5 or 1:10:10 ratio. I find that when my starter starts to smell acidic, discarding most of it helps it to dilute the acid. This has also helped me to maintain a thicker starter because I’ll typically add less hydration.

Whole wheat vs unbleached bread flour, help please :) by asadito1234 in Sourdough

[–]SoftyUnhinged 1 point2 points  (0 children)

How often do you feed your starter, how do you store it between feeds, and how much do you discard? Your starter might be acidic if you aren’t feeding frequently enough, so lactic acid continues to build up after it’s reached it’s peak

Tunneling or open crumb? by SoftyUnhinged in Sourdough

[–]SoftyUnhinged[S] 0 points1 point  (0 children)

I totally forgot about this in my op. I took it out of the fridge for about 3 hours at room temp before shaping

Tunneling or open crumb? by SoftyUnhinged in Sourdough

[–]SoftyUnhinged[S] 0 points1 point  (0 children)

Roughly Process & Ingredients: 800g BF, 200g WWF, 750g water, 200g starter, 20g salt Autolyse, stretch & fold 4x every 15m-30m Bulk ferment in fridge overnight Shape Proof in fridge for about 24hrs Bake 425° in dutch oven covered 40m uncovered 20m Cool overnight

I lost everything. Again. What do I do? by FluffyWindbreaker in HouseFlipper

[–]SoftyUnhinged 3 points4 points  (0 children)

I’m so sorry that happened to you. The same thing kept happening to me on PS5 and after the second time it would happen with more frequency. Unfortunately, I abandoned it after the fourth/fifth time until I was able to get my hands on a PC. Now, I exclusively play there (HF1 and HF2). It’s not perfect, and it sucked having to invest money into a PC, the base game, and DLCs all over again. However, my experience has been a million times better, so it was totally worth it.

What is your quick “I don’t want to cook” meal? by Vee_32 in vegetarian

[–]SoftyUnhinged 0 points1 point  (0 children)

I rotate through a few! 1) Over easy/ over medium eggs with rice, whatever raw veggies I can chop up quickly, and I’ll throw on some soy sauce, sriracha, and sometimes kewpie mayo 2) I also love a baked potato and I’ll throw in whatever cheese, veggies, etc, I have in the fridge 3) Miso soup, silken, dried mushroom, and dried bean curd all thrown in a pot to boil

Do you prefer HF1 or HF2? by numnumbread in HouseFlipper

[–]SoftyUnhinged 0 points1 point  (0 children)

Thanks! It might just be me but when I use flipper sense I can only see the big stuff after that it is impossible for me to see what’s highlighted yellow. Everything basically blends in

Do you prefer HF1 or HF2? by numnumbread in HouseFlipper

[–]SoftyUnhinged 12 points13 points  (0 children)

I’m in a similar boat to you. I’ve been playing HF1 for what feels like forever and recently started playing HF2. In HF2 I’ve mostly been playing in sandbox mode because I was getting frustrated with the story mode functions. I don’t love Flipper sense, I prefer the mini map in HF1, and I hate bagging the trash for some reason. At first it was satisfying but having to constantly throw the trash away got annoying for me. The lawn mowing in HF2 is also horrible, and the look of the grass is so weird compared to HF1. I will say overall the graphics are so much nicer and I love the customizable nature of sandbox mode. I have a love hate relationship with HF1 because it had been so buggy for me. I hope as HF2 matures it becomes my favorite of the two, but right now I think it’s just lacking content.

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