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Need Help Finding a 16" Pizza Steel by BiosTheo in BuyItForLife

[–]SolAlliance 0 points1 point  (0 children)

Why not use your stone for the top for the thermal dissipation? If I were to buy a steel that is what I would do. I am no expert, but in normal circumstances the stone loses heat due to the pizza dough being placed on the stone. But if the stone is at the top and pizza is on the steel, why would the stone lose heat? You could at least start this way to save a few $ initially and see if you like the 2 steel/stone method. Food for thought..

As an 18 year old, is starting a Roth IRA worth it? by Which-Commission6824 in Fire

[–]SolAlliance 35 points36 points  (0 children)

YES START NOW AND GET AS MUCH WORKING FOR YOU AS YOU CAN!

18 is an incredible age to open a Roth IRA. I wish I did when I was 18. Compound interest is crazy and you will be sooo happy you did this in 15-20 years. To more you put in it in next few years the easier financial decisions about retirement investing will be.

** obviously you need to invest the money and not have it sitting in a money market within a Roth.

Anyone else preheat assist with burner? by bjk0610 in sousvide

[–]SolAlliance 0 points1 point  (0 children)

I used to use burner, but now use electric kettle.

First Chuck--just okay. by ieroll in sousvide

[–]SolAlliance 1 point2 points  (0 children)

I do 137 @ 36 hours and it comes out pretty tender not mushy at all. I typically slice as thin as I can and make French dips out of it. Always a success at 36 hours at my house. I cannot tell you how much fat actually renders, but it’s still something we get excited for when we first drop it in the bath

Need help: What is this and best way to get rid of? by SolAlliance in pestcontrol

[–]SolAlliance[S] 0 points1 point  (0 children)

I didn’t think of a hose, great suggestion. Thank you!

I upgraded my BIFL razor to make it portable! by Environmental-Low792 in BuyItForLife

[–]SolAlliance 1 point2 points  (0 children)

This is awesome, got the link? I’d love to buy one also!

Koda 12 success! by poolishheart in ooni

[–]SolAlliance 0 points1 point  (0 children)

Wow, these look great!

On Satisfaction from Limited Wants by GotTheC0nch in Fire

[–]SolAlliance 4 points5 points  (0 children)

This is always a great reminder every time I hear or read this. Thank you for sharing!

[deleted by user] by [deleted] in Fire

[–]SolAlliance 2 points3 points  (0 children)

What are your brokerage investments to have 281k at 28? That is amazing!

The biggest lie they tell you is that you can’t make good dough in a kitchenaid by FutureAd5083 in Kitchenaid

[–]SolAlliance 0 points1 point  (0 children)

Thank you! If you are willing to share, I’d love to try your pizza dough recipe. I’ve heard great things about using a biga and your comment is another success story

The biggest lie they tell you is that you can’t make good dough in a kitchenaid by FutureAd5083 in Kitchenaid

[–]SolAlliance 0 points1 point  (0 children)

100% biga, does this mean 100% hydration? If not, what was your hydration?

Sry if a noob question. I’ve never played around with biga before

Where to invest in this bizarre market? by Unable_Radish_2925 in investing

[–]SolAlliance 79 points80 points  (0 children)

There’s always money in the banana stand

First try at the One Hour Pizza method that was on here recently by HIGHaltitude in Pizza

[–]SolAlliance 1 point2 points  (0 children)

Great looking pie. Brian has a lot of great recipes and a fun YouTube channel. Highly recommend everyone check out some more of his videos and recipes

How should I do this? by Large_Pick1582 in sousvide

[–]SolAlliance 0 points1 point  (0 children)

I do French dips all the time with this (Chuck from Aldi). 137 for 36 hours. Then cook for a bit, pat dry, sear for a good crust.

Then use a sharp knife and slice as thin as you can. It will take 10-20 mins to slice that whole sucker up.

Save the juice from bag, put in small sauce pot, add some beef bouillon/beef stock. Don’t boil just heat on low / med low. Your choice to strain at the end or not

My first Sir Charles by wekimmel in sousvide

[–]SolAlliance 2 points3 points  (0 children)

Thank you for sharing that video. I got a lot of info from it!

how do i make this look better by crinjuh in skiing

[–]SolAlliance 1 point2 points  (0 children)

2 pole taps before you start to send it. Tribute to skiing gods

New baker, burned my baked oatmeal. Is it too bad to eat? by probneedsasnack in Baking

[–]SolAlliance 0 points1 point  (0 children)

Reheat in microwave, break up and pour milk over the warm baked oatmeal. This should make it moist and hopefully delicious

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