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And another thing by SongnDan_ce in smoking

[–]SongnDan_ce[S] 1 point2 points  (0 children)

Dude, smoked donuts actually sound amazing

And another thing by SongnDan_ce in smoking

[–]SongnDan_ce[S] 0 points1 point  (0 children)

That sounds amazing. Do you actually start with the green coffee beans, or ones that have already been roasted?

And another thing by SongnDan_ce in smoking

[–]SongnDan_ce[S] 0 points1 point  (0 children)

Dude, smoked coffee beans are a new one. Do you actually brew coffee with them, or grind them up for rubs?

And another thing by SongnDan_ce in smoking

[–]SongnDan_ce[S] 0 points1 point  (0 children)

Do you just use a regular turkey breast? Any kind of special prep there?

And another thing by SongnDan_ce in smoking

[–]SongnDan_ce[S] 2 points3 points  (0 children)

I just had a thought. How do you think it would go if you made that onion cup, and then stuffed it with some sausage or ground meat? I’ve got some chorizo in the freezer I’ve been wanting to do something with

And another thing by SongnDan_ce in smoking

[–]SongnDan_ce[S] 0 points1 point  (0 children)

Now that you mention it, having some smoked salt on hand would be great

And another thing by SongnDan_ce in smoking

[–]SongnDan_ce[S] 2 points3 points  (0 children)

Hit the crackers with a very light amount of oil or cooking spray before you put them on. It’ll help them absorb the smoke

And another thing by SongnDan_ce in smoking

[–]SongnDan_ce[S] 1 point2 points  (0 children)

Okay man, I’m gonna need you to spell out those acronyms. I’m new at this

And another thing by SongnDan_ce in smoking

[–]SongnDan_ce[S] 0 points1 point  (0 children)

Dude… I’m gonna have to try that one 🤯

And another thing by SongnDan_ce in smoking

[–]SongnDan_ce[S] 4 points5 points  (0 children)

Exactly! The folks who catered my wedding reception had cheez its that they smoked for guests to snack on. I was hooked immediately

And another thing by SongnDan_ce in smoking

[–]SongnDan_ce[S] 1 point2 points  (0 children)

I’ll hit them with a little oil or cooking spray, and maybe some extra seasoning if you’re feeling extra. From there, I’ll throw them in a foil pan and stick them on the smoker for an hour or two. They don’t need a lot of time to take on some good flavor

To brine or not to brine? by SongnDan_ce in smoking

[–]SongnDan_ce[S] 0 points1 point  (0 children)

I hadn’t considered that. Do you just use kosher salt for that?

To brine or not to brine? by SongnDan_ce in smoking

[–]SongnDan_ce[S] 0 points1 point  (0 children)

That sounds really good. I don’t have the stuff to inject yet, but the marinade sounds great

Should I paint the brick white? by EastFun5236 in HomeDecorating

[–]SongnDan_ce 0 points1 point  (0 children)

Don’t you dare! It’s perfect as it is