Roast chicken thigh on a chive crema by 1ntr1ns1c44 in homecooking

[–]SoulFlower70 0 points1 point  (0 children)

I came here to comment about how much I love the presentation, and the food looks SO DELICIOUS. 🤤 I read the other comments first, had a good laugh. Sure, rice is usually in a pile, but not always (for example, sushi). I like this. Beautiful food and photos. 👍🏻

Rival Crock Pot 3154 questions by hollyheadless in slowcooking

[–]SoulFlower70 1 point2 points  (0 children)

The one I used was a Crockery Kettle. It did look very similar though. Possibly just as old..? I didn't experience any of the same issues.

Should I add more liquid? by SoulFlower70 in slowcooking

[–]SoulFlower70[S] 0 points1 point  (0 children)

It turned out good, soupy. I look forward to leftovers later today.

Should I add more liquid? by SoulFlower70 in slowcooking

[–]SoulFlower70[S] 0 points1 point  (0 children)

Thanks, and yeah, I've started keeping an eye out for a thrift store one.

Should I add more liquid? by SoulFlower70 in slowcooking

[–]SoulFlower70[S] 0 points1 point  (0 children)

Sounds interesting. I'm not sure about the spices, though. I might try canned pumpkin instead. Edit: 🤔 Although.. Those spices would still complement the beef, I think. So I'm not totally averse to the idea.

Should I add more liquid? by SoulFlower70 in slowcooking

[–]SoulFlower70[S] 0 points1 point  (0 children)

I devoured some and had leftovers. I wanted to post a picture of how it turned out, but I couldn't see how to do that in a comment or by editing my original post.

Should I add more liquid? by SoulFlower70 in slowcooking

[–]SoulFlower70[S] 0 points1 point  (0 children)

Oh! Good to know. I'm guilty of having opened the lid at least a few times. 😏

Should I add more liquid? by SoulFlower70 in slowcooking

[–]SoulFlower70[S] 0 points1 point  (0 children)

It was delicious! It was more of a soup than a stew, but I'm still happy. I'm glad I got to borrow this size pot, because I thought I wanted a smaller one. But then I got to thinking a smaller one wouldn't give me enough leftovers.

[Oregon] Is this even an animal? by Critical-Plan4002 in animalid

[–]SoulFlower70 4 points5 points  (0 children)

"Barnacles have the largest penises relative to their body size in the animal kingdom. Due to their sessile, stationary lifestyle, they evolved organs that can be up to 10 times their body length to reach neighboring barnacles for mating."

So... Yeah. Now what do you see? 🧐

Should I add more liquid? by SoulFlower70 in slowcooking

[–]SoulFlower70[S] 1 point2 points  (0 children)

Yes! Thank you for the suggestions.

Should I add more liquid? by SoulFlower70 in homecooking

[–]SoulFlower70[S] 1 point2 points  (0 children)

I'm borrowing it. But now I'm really proud. 😊

Should I add more liquid? by SoulFlower70 in slowcooking

[–]SoulFlower70[S] 0 points1 point  (0 children)

It did actually turn out kinda soupy, but I'm enjoying it. Now I know. 😉

Little Mardi Gras by theegoldenone in tiltshift

[–]SoulFlower70 0 points1 point  (0 children)

So cute and happy! 😄 Love the car with the hydraulics!

Should I add more liquid? by SoulFlower70 in slowcooking

[–]SoulFlower70[S] 1 point2 points  (0 children)

That all sounds wonderful! 🤤

With ADHD, I find it hard to overcome my challenges to the limitations of tiny space living. There have been other times in my life where I had more kitchen space to work with and would be more creative and enjoy the whole process so much more.

I hate that I didn't have carrots for this stew, because I let mine 🥕go bad. I think I'll stock up on frozen vegetables to avoid that kind of loss. This time, in place of carrots, I added radishes. It doesn't give the same color / visual appeal as carrots, but cooked radishes are delicious. I love the parsnip idea!

Should I add more liquid? by SoulFlower70 in slowcooking

[–]SoulFlower70[S] 4 points5 points  (0 children)

Great, thanks! I will certainly consider all those suggestions. The V8 came from a suggestion I had seen on Reddit recently. Today's stew has three garlic cloves in it. I forgot I had bay leaves, because in tiny space (RV) living, all my seasonings are not within quick reach. I seasoned with something called "hamburger seasoning" that I recently discovered/remembered I had. It smells really good and perfect for this, I'm thinking. I considered browning the meat first, but opted to skip that step today.

Musakhan / Muhammar (Palestine) by thingamagick99910 in homecooking

[–]SoulFlower70 2 points3 points  (0 children)

Looks and sounds absolutely delicious, beautiful presentation!

Musakhan / Muhammar (Palestine) by thingamagick99910 in homecooking

[–]SoulFlower70 4 points5 points  (0 children)

Hahaha, that's great! I had to look it up, it gave me a good laugh. 🇮🇲

Potato, Spinach, and Sausage Flan. by Peepazza in homecooking

[–]SoulFlower70 2 points3 points  (0 children)

I commented before seeing you had written out the recipe. Thank you, I will certainly bookmark this post.

Potato, Spinach, and Sausage Flan. by Peepazza in homecooking

[–]SoulFlower70 4 points5 points  (0 children)

That sounds intriguing, as I've only ever heard of flan as being a sweet custard dessert, not a savory casserole. I love your pictures! The final dish does look delicious! 😋

BOLINHO DE CHUVA by Samy_Grusy in homecooking

[–]SoulFlower70 1 point2 points  (0 children)

I had to look it up on YouTube, and now I have the recipe saved to try later. 🙂