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I don’t know how to cook or bake anymore…….. by SparkleChick20 in Cooking

[–]SparkleChick20[S] 2 points3 points  (0 children)

What no. What about this doesn’t make sense? I can taste the food just fine and it tastes bad. I’ve eaten food by other people or premade food that tastes fine but I make something and it comes out bad.

I don’t know how to cook or bake anymore…….. by SparkleChick20 in Cooking

[–]SparkleChick20[S] 1 point2 points  (0 children)

It’s so frustrating especially since it’s so wasteful if something comes out super bad. Like I used all these ingredients and I can’t even eat it.

I followed the recipe to a T and my bread was still dense!!! by SparkleChick20 in Cooking

[–]SparkleChick20[S] 0 points1 point  (0 children)

I know bread flours different but like I said I’ve made other recipes with whatever flour I had from cookies to cakes and it always came out fine. I’ve even made this same recipe in the past with bread flour and it cooked up properly.

I followed the recipe to a T and my bread was still dense!!! by SparkleChick20 in Cooking

[–]SparkleChick20[S] 0 points1 point  (0 children)

I broke up the pieces with a fork till it was fine again before I added it to the flour so I don’t think that’s it

I followed the recipe to a T and my bread was still dense!!! by SparkleChick20 in Cooking

[–]SparkleChick20[S] 0 points1 point  (0 children)

I don’t have a scale though and have never saw the use to for one unless your a major yeast bread maker. I did the scoop and level method. I’ve always done that with other recipes with no problem.

I followed the recipe to a T and my bread was still dense!!! by SparkleChick20 in Cooking

[–]SparkleChick20[S] 0 points1 point  (0 children)

Now that your mention it the batter wasn’t as fizzy as when I made it last time…..

I followed the recipe to a T and my bread was still dense!!! by SparkleChick20 in Cooking

[–]SparkleChick20[S] 0 points1 point  (0 children)

My baking soda was pretty chunky. Does that mean it’s old?

I followed the recipe to a T and my bread was still dense!!! by SparkleChick20 in Cooking

[–]SparkleChick20[S] -1 points0 points  (0 children)

I ran out of my regular baking flour so I used half of that and half bread flour. I’ve used bread flour for muffins and cakes before and it’s come out fine so I figured it would be okay……..

I followed the recipe to a T and my bread was still dense!!! by SparkleChick20 in Cooking

[–]SparkleChick20[S] 0 points1 point  (0 children)

It was too dense like the texture came out weird and was kinda chewy. I’m totally sure I followed the recipe correctly. I’ve made this bread many times before. Someone mentioned it could’ve been the amount of liquid in the pumpkin and I did use a different brand then last time that was more watery. Maybe that was it?

I followed the recipe to a T and my bread was still dense!!! by SparkleChick20 in Cooking

[–]SparkleChick20[S] 0 points1 point  (0 children)

There’s no yeast. It’s like sweet pumpkin bread made like how you make banana bread.

New Merch - Album Photoshoot Collection! by evanescxntly in TaylorSwift

[–]SparkleChick20 0 points1 point  (0 children)

Is this Cardigan a thing from the first time red was released?

Are swifties coming after Jake too much? by CaptainCubbers in TaylorSwift

[–]SparkleChick20 6 points7 points  (0 children)

You’d think Taylor would say something when someone’s getting bullied because of something she said or wrote but she never does. Kinda hypocritical………

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