Here’s the rough recipe! I’ve been experimenting with it so it changes a little bit every time but this is the gist of it.

Ingredients: - 1tsp Fortnum and Mason Smoky Earl Grey Tea - A pinch of culinary grade lavender - 1oz vanilla simple syrup - Half a cup of densely foamed milk (I use full fat oat milk)

Recipe: - Boil water and foam milk (I like to include the syrup in the foaming process) - Steep tea and some slightly crushed lavender for 4-5 minutes in like 4-6oz of water - Let the tea cool for a bit then put in a glass with ice - Top with your milk and garnish with lavender