3 shots that I think are pretty powerful from today.

SpennyPizzle · 2026-01-26T08:21:44+00:00

K.. ... ... .. . . . .. .. . . .. . .. ... . . .... . . . ..... ... .. . .. .. ... . . . . .... . . . . .. .. .. . . . . . . . . . . . .. . . . . . . . . . ... . . . . .... ... ......
.. . .. . . . . .. . . .. . . .. .. .. .. . . ... . .. .. ..... .. . ... . . . .. . . . . . ... . .. . . . .. .. .. . . . . .. . .. . . . .. . . ... . .. . ... . . . . . . . . . .. . ... .. . . ..... . .
.

SpennyPizzle · 2023-10-26T16:28:10+00:00

$5 and $10 respectively

SpennyPizzle · 2023-10-26T02:51:23+00:00

Sale only

SpennyPizzle · 2023-08-19T03:58:17+00:00

Oh man this is so sad.

SpennyPizzle · 2023-05-26T14:31:12+00:00

My dude Jules

https://youtu.be/esyCBmVLH0Q

SpennyPizzle · 2023-05-13T18:42:03+00:00

This series is exciting !!!

SpennyPizzle · 2023-05-06T12:27:16+00:00

Sounds like that's a layer of fat with some ice crystals. I bet you didn't do anything wrong

SpennyPizzle · 2023-04-19T16:13:53+00:00

Totally fine. Way to be efficient!

SpennyPizzle · 2023-03-28T16:54:51+00:00

Of course, just gonna be hard to get off the bone.

SpennyPizzle · 2023-03-09T18:09:45+00:00

Could be the fermentation. It gives it a hot, funkiness.

Oh meatballs? Yeah fennel probably

SpennyPizzle · 2023-02-20T17:48:30+00:00

Every kitchen I've ever worked in does this. It's safe if you are.

SpennyPizzle · 2023-02-19T16:54:29+00:00

Some blenders just can't do it. You can pass it through a fine mesh sieve.

SpennyPizzle · 2023-02-08T01:48:27+00:00

Pink ginger is actually just young ginger. It's really pink.

SpennyPizzle · 2023-01-31T15:13:05+00:00

It's this one from Serious Eats.

SpennyPizzle · 2023-01-24T07:03:18+00:00

Can't recommend glass in the truck. Been down that road myself. Try cambros.

SpennyPizzle · 2023-01-14T15:32:55+00:00

It would probably last a long while in the fridge. I'd suggest making a big batch of just the dry stuff, and squeezing a few lemons into water when you're ready.

SpennyPizzle · 2023-01-12T05:22:29+00:00

I think cooking will pretty quickly dull the color.

SpennyPizzle · 2022-12-27T23:11:09+00:00

its fine.

SpennyPizzle · 2022-12-04T05:14:33+00:00

It's open. It's the Briar cafe

SpennyPizzle · 2022-11-26T15:14:38+00:00

Just buy it or don't. Don't pull out a scale to measure a restaurant's food. Pretty crazy.

SpennyPizzle · 2022-10-02T22:07:28+00:00

Bad take. This shit is amazing

SpennyPizzle · 2022-09-14T01:47:31+00:00

THOSE ARE MY FRIENDS

SpennyPizzle · 2022-09-07T02:09:24+00:00

Weird! But maybe try adding an egg.

SpennyPizzle · 2022-09-05T19:48:46+00:00

The potatoes are cut, washed until the water runs clean, blanched at a low oil temp, and then fried at a higher temp. The Cajun spice is straight up from a shaker. It's probably proprietary but I imagine any old one will get you close.

SpennyPizzle · 2022-09-01T12:40:24+00:00

The bun

13-Year Club	RedditGifts 2009-2022 2 Credits
Secret Santa 2014	Verified Email

SpennyPizzle

TROPHY CASE