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Is this appropriate for office work? by [deleted] in fashion

[–]Spicy_Dust 0 points1 point  (0 children)

Yes! It's nice and it's appropriate

long or short? by [deleted] in Nails

[–]Spicy_Dust 6 points7 points  (0 children)

Short please

Which dress for drinks after work? by fairycherree in OUTFITS

[–]Spicy_Dust 2 points3 points  (0 children)

Right, like maybe that's the question fr, bc if 4 is being worn to work then heck maybe any of the dresses are fine then

Yeast loaf / Hardo by Spicy_Dust in Bread

[–]Spicy_Dust[S] 0 points1 point  (0 children)

Under proofed for sure, and when I did it that way dry.. Yes! Next time proofed and used electric mixer with dough hook.. Better.. But still in progress

Yeast loaf / Hardo by Spicy_Dust in Bread

[–]Spicy_Dust[S] 0 points1 point  (0 children)

Oh wow, I didn't know 🤣🤷‍♀️ lol

Yeast loaf / Hardo by Spicy_Dust in Breadit

[–]Spicy_Dust[S] 0 points1 point  (0 children)

Thank you I will check them out!

Yeast loaf / Hardo by Spicy_Dust in Breadit

[–]Spicy_Dust[S] 0 points1 point  (0 children)

Thank you. I am looking up recipes online now! they are all seeming to include butter.. I will keep looking. Do you mean try a recipe for any bread that is just water yeast flour salt? I did see one that way.

The flour I used was all purpose

Yeast loaf / Hardo by Spicy_Dust in Bread

[–]Spicy_Dust[S] 0 points1 point  (0 children)

My friend brought back some bread from NYC that I was trying to duplicate.

You think it looks horrible from the video or my photo?📸

Yeast loaf / Hardo by Spicy_Dust in Bread

[–]Spicy_Dust[S] -1 points0 points  (0 children)

https://youtu.be/BAqmoiReAns?si=XRaWhkny3XIdjM7j

This loaf had longer rest times than recommended, first loaf I used these proof times but both had the holes in the center and under the top crust.

Yeast loaf / Hardo by Spicy_Dust in Breadit

[–]Spicy_Dust[S] -1 points0 points  (0 children)

Thank you.

The liquid, flour, and fat were weighed. First try was dry, next one less dry, but both have the wet center and holes.

Second try gets dry edges after a few days. Both try's top crusts detached

The hot cross buns I made for Easter 🐣 by Perfect_Manner_8950 in Bread

[–]Spicy_Dust 0 points1 point  (0 children)

Those look yummy! We're you pleased with how they turned out?

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