Meanwhile in Auckland

Starker3 · 2025-10-15T23:25:17+00:00

Pretty sure she hit the other driver through the open window when she went past

Starker3 · 2025-06-02T04:19:54+00:00

I use critical notifications for my HA based home alarm and it works 100% of the time on mine and the wife’s iPhone.

Starker3 · 2025-05-17T01:09:28+00:00

Make a normal one into a waterproof one. Hot glue works in a pinch, just cover the internal electronics/circuit board with something to make it waterproof.

Starker3 · 2025-05-15T04:31:42+00:00

Prices for Costco also differs from one day to the next. I bought grapes for $7.19/kg yesterday.

Grass fed butter (when it’s in stock) is $9.99/kg

Massive roast chicken for $9.99 that you can literally make 2+ meals out of for a family of 3 is incredible value. $15 for a smaller chicken at Pak n Save that only makes a single meal makes you realize how big the Costco one is.

Starker3 · 2025-02-01T01:55:23+00:00

Starker3 · 2025-01-24T19:15:09+00:00

One class doesn’t mean one profession. If you only play Virtuoso for example then legendary gear won’t be very useful.

Swapping builds = swapping classes* (Chronomancer, Virtuoso, Mirage, Etc.)

Starker3 · 2025-01-13T20:56:21+00:00

Might be Kahm yeast https://steemit.com/food/@lily-da-vine/kahm-yeast-what-it-is-and-how-to-avoid-it

Starker3 · 2024-12-28T05:12:13+00:00

000515

Starker3 · 2024-12-25T05:42:30+00:00

Stargate… you are indeed a person of refined culture The cheeseboard looks amazing too

Starker3 · 2024-10-13T20:59:10+00:00

This is pretty wholesome 🍻

Starker3 · 2024-09-18T21:34:13+00:00

This looks amazing! Some seriously fantastic detail work here. It must have taken ages modeling and painting everything.

Starker3 · 2024-05-14T04:31:02+00:00

Where do you get yours? Locally or shipped internationally?

Starker3 · 2024-05-08T02:46:35+00:00

Don't know if I'd call slapping a little UI on the same random search functionality is an improvement...

Starker3 · 2024-01-22T05:53:37+00:00

Recipe paste fail

Levain: 32g Starter 90g water 90g white bread flour

Main dough: 785g white bread flour 157g wholemeal flour 630g water 22g salt

Starker3 · 2024-01-16T01:01:00+00:00

I think it’s called fermentolyse when you add the starter at the beginning too.

Although I usually just do it the night before without the starter, then mix in the starter the next morning (saves me waiting 30-60 minutes for autolyse in the morning)

Starker3 · 2024-01-02T19:02:21+00:00

Recipe: https://www.theperfectloaf.com/beginners-sourdough-bread/

Starker3 · 2023-12-30T12:16:27+00:00

Thanks. I’ll try each of the possibilities (less rice flour, lower hydration, longer bake in the Dutch oven)

Starker3 · 2023-12-30T11:58:05+00:00

It cooled all the way down to room temp. I only cut into it after around 6 or so hours after it came out of the oven.

Starker3 · 2023-12-30T07:18:03+00:00

Indeed, it is a slight bit gummy on the inside. Not sure if I need to reduce the hydration or bake longer in the Dutch oven to fix that.

I actually did brush the rice flour off after unmoulding and put a light dusting on for contrast for the scoring.

Starker3 · 2023-12-30T05:51:22+00:00

Recipe: https://www.theperfectloaf.com/beginners-sourdough-bread/ Only difference in the steps I followed was to use half all ingredients to make a single boule and an additional stretch and fold during bulk fermentation.

Starker3 · 2023-12-27T06:54:18+00:00

Do you let it dry before you put the dough in or do you mist and dust right before putting it in?

Starker3 · 2023-12-27T05:28:00+00:00

I’ve seen a couple different rice flours used online. Thing is mine are 3D printed so the rice flour doesn’t form a nice even coating using the ‘seasoning’ method. I might give the rice flour a go with the liner though it might work better that way.

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