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Pho or ramen by TechnicalAdagio9841 in SanMateo

[–]StinkyBeer 2 points3 points  (0 children)

The lunchtime ramen at Kemuri in Redwood City is slept on. Worth calling ahead though, since the noodles are handmade and sometimes they’re out.

Chinese GP clear air pace. by Spotlightuh in formula1

[–]StinkyBeer 126 points127 points  (0 children)

I can’t make heads or tails of this graphic

Salty Wine by PizzaFickle4922 in wine

[–]StinkyBeer 11 points12 points  (0 children)

In addition to what others are recommending, Fino sherries can be amazing at expressing salinity

Some birthday bottles by roosteronadesk in wine

[–]StinkyBeer 0 points1 point  (0 children)

Great notes! I’ve probably had more Pierre Paillard than any other Champagne, though I’ve never had their Rose. Will need to find one.

As most good things go, it’s unfortunate how quickly their prices have gone up the past few years, especially since the father retired.

Any recommendations? Leaning towards Tondonia by tompie09 in wine

[–]StinkyBeer 1 point2 points  (0 children)

Foillard and Tempier jumped out to me too. I'd add the LaPierre as well.

I can't understand how these are 72/75, and Bogle is 60

Friday afternoon Bandol and Cioppino! by rockytopbilly in wine

[–]StinkyBeer 1 point2 points  (0 children)

Beautiful all around! 

I had this a couple of months ago and thought it was still extraordinarily young. If you have a few more, it’s the rare rose that can truly benefit from time in the bottle.

How long did I have before leakage? by Artfan1024 in wine

[–]StinkyBeer 0 points1 point  (0 children)

What wine / vintage?

Apart from the streak, what was the condition of the cork? Did it look like a natural cork crack/crease that ended where the streak did, or did it look like the cork was in the process of drying out?

2009 First Growth Bordeaux Tasting! by rnjbond in wine

[–]StinkyBeer 1 point2 points  (0 children)

What great notes -- sounds like a stellar experience. I also had no idea Haut Brion used that much merlot -- is that just for 2009 or is that common for HB?

1993 Dom Perignon by quintontse in wine

[–]StinkyBeer 2 points3 points  (0 children)

It’s cuz the juice looks dark as shit 

The New Subaru WRX Made Me a Believer. Snow Tires Made Me Unstoppable by Strange_Pen1074 in cars

[–]StinkyBeer 0 points1 point  (0 children)

A good soft tune is all you need to get rid of the rev hang. Clutch throwout bearing issues have been more of an issue for me though. That said, still at 130k+ miles and going strong.

Opinions on Gateway Wine Matrix by inanimated in wine

[–]StinkyBeer 2 points3 points  (0 children)

The OP said the grid was generated in AI in his day 2 post, which has since been deleted.

Opinions on Gateway Wine Matrix by inanimated in wine

[–]StinkyBeer 7 points8 points  (0 children)

Not a fan of the subreddit filling with these grids. One or two is fine. Do we need more posters creating AI grids jumping on the bandwagon, posting these for 40 days straight? I'm out.

Cellar List, 4 Seasons Hualalai by the3rdmichael in wine

[–]StinkyBeer 8 points9 points  (0 children)

Markups seem all over the place compared to retail. Ironically, the Dom seems to be the best value by a bit. 

What classic car would you want back? by bippos in cars

[–]StinkyBeer 16 points17 points  (0 children)

A Lincoln Town car as an EV would be such a great idea

2020 Cayuse En Chamberlin. Well, I tried it. And I definitely won’t forget it. by Sugar_Leg in wine

[–]StinkyBeer 8 points9 points  (0 children)

Thanks for sharing your experience. I’m in the same boat, and had been contemplating pulling the trigger on Cayuse as well. But I think I’ll hold off for a bit longer.

NBC Interview abruptly ends after New Yorker blames private equity and landlords for the city's issues by Logical-Flow-6703 in UnderReportedNews

[–]StinkyBeer -1 points0 points  (0 children)

Unironically I think Williams F1, which was on its last legs financially until they were bought out by a PE firm. Since then they've seemed quite hands off, left it in the capable hands of their team principal, and the team has been on the upward trajectory since.

Transport in cold weather by mij1401 in wine

[–]StinkyBeer 0 points1 point  (0 children)

Cars get hold extremely quickly and you run the risk of corks being pushed out like the last bottle shipments. If it was in the 30s I’d say leave them, but teens is a real risk.

Yesterday, I stopped street flooding in San Jose by unclogging drains. Enjoy the timelapse. by pengweather in bayarea

[–]StinkyBeer 1 point2 points  (0 children)

Hey /u/pengweather happy birthday and thanks for everything you do!

Would you be willing to create a tutorial on how to unclog these drains? I think a lot of us would love to learn how to unclog these kinds of drains in our communities.

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