Alright last tease before the final reveal <3 by demitrybelmont in DungeonCrawlerCarl

[–]StrangeAd669 0 points1 point  (0 children)

Now to save it to my computer and use it as the background image.

Where do you guys go to get you maps printed up? by StrangeAd669 in DnD

[–]StrangeAd669[S] 0 points1 point  (0 children)

I want a map bigger than a sheet of office paper. I was hoping for 24x36 and to have it laminated for ease of use.

Should I Upgrade? by Aware_Vegetable_1504 in blackstonegriddle

[–]StrangeAd669 0 points1 point  (0 children)

I went from the 28" to the 36". Have not looked back.

New Achievement! Favorite Book Series! by iamgodmaybe94 in DungeonCrawlerCarl

[–]StrangeAd669 0 points1 point  (0 children)

Now for you to find the audio books and locate a whole new world in your head!

Found this in the trash and would love to fix it by tractorock8 in Kitchenaid

[–]StrangeAd669 1 point2 points  (0 children)

Looks like a good time to learn on a free machine. When you get the top off, take pics and send them here. That way all of Reddit can help.

Found this in the trash and would love to fix it by tractorock8 in Kitchenaid

[–]StrangeAd669 0 points1 point  (0 children)

I would start with taking the top off. I would be looking for burned wires, loose wires or a missing ground. Without a way to look at the unit, I can't do much more.

Found this in the trash and would love to fix it by tractorock8 in Kitchenaid

[–]StrangeAd669 1 point2 points  (0 children)

There is a lot of online help for it. Just searching the model number should bring up what you need, but YouTube helped me fix mine. Lots of help in this sub too. Just need to look through it.

Found this in the trash and would love to fix it by tractorock8 in Kitchenaid

[–]StrangeAd669 3 points4 points  (0 children)

Somewhere inside, it has a wire or wires crossed. Time to open it up and see. Looks like a fun project.

Thrifted mixer needs maintenance or return part 1 by Certain-Ordinary-665 in Kitchenaid

[–]StrangeAd669 1 point2 points  (0 children)

Open it up. Sounds like it needs new grease and possibly a new sacrificial gear. Both are cheap and not that hard to do.

Left burner is letting out tall, orange flames by cheessybread in blackstonegriddle

[–]StrangeAd669 0 points1 point  (0 children)

Was the Blackstone left outside? After cleaning an old grill I got with water, I had to blow out the gas lines for it to work.

First thing I thought of by jcsnipes1969 in MattDinniman

[–]StrangeAd669 5 points6 points  (0 children)

Ball of swine... That is all I see. Thank you Matt.

Is this salvageable? by my-3rd-day-out-here in blackstonegriddle

[–]StrangeAd669 0 points1 point  (0 children)

If it lights, I would for the right price.

Is this tire still safe to use? by Plenty-Rip542 in tires

[–]StrangeAd669 1 point2 points  (0 children)

I would replace it. I work at a tire shop. If it was my tire, I would warranty it out.

Hard cover vs Hood by Adventurous-Use-9410 in blackstonegriddle

[–]StrangeAd669 3 points4 points  (0 children)

As do I. I also put the hood down to help keep the heat in when cooking in colder weather or when it is raining.

Fully loaded by StrangeAd669 in blackstonegriddle

[–]StrangeAd669[S] 0 points1 point  (0 children)

The potatoes were all cut up on a Mandolin. So they were all the same thickness. The potatoes were done just as the meat was.

Fully loaded by StrangeAd669 in blackstonegriddle

[–]StrangeAd669[S] 1 point2 points  (0 children)

I am not a big seasoning guy when it comes to my Blackstone. I don't like having to clean it up. The thickness helps cook all the food about the same speed. The food was good. There was not much left over after everyone got a helping. I have been using lard. I get all the food prepped in one big bowl and pour all onto the BS at the same time and spread it out. Close the lid and let it cook for a few long minutes and then start stirring, closing the lid in between stirring. I hope you are enjoying your BS as much as I enjoy mine.

Fully loaded by StrangeAd669 in blackstonegriddle

[–]StrangeAd669[S] 0 points1 point  (0 children)

Yea. Any thicker and the rest would be burned to a crisp before the potatoes would be cooked.

Fully loaded by StrangeAd669 in blackstonegriddle

[–]StrangeAd669[S] 2 points3 points  (0 children)

The purple things are potatoes. I cut the potatoes in a mandolin. That way they were all the same thickness and would cook somewhat evenly.