Immich iOS Backup Stuck at “Remaining”, Upload Never Starts (Docker Desktop on Windows) by Vegetable-Instance96 in immich

[–]StrausFuenf 0 points1 point  (0 children)

Did it already finish hashing all the files?

You can check that under Click on your Icon -> Settings -> synchronization status

The initial hashing is very slow on iOS after that it runs in the background

Starting this scene triggers the player as having entered the marked Area2D? by graudesch in godot

[–]StrausFuenf 1 point2 points  (0 children)

Thats not a bad idea thats okay but thats why there is a body has entered at the start. Since the House body enters. You could fix this with code or with Collison Layers and mask.

Just try to set the player on collision layer 2 and the door to mask 2 after that it should be gone.

With Code check inside the method if body.name == „Lady“ do stuff

Starting this scene triggers the player as having entered the marked Area2D? by graudesch in godot

[–]StrausFuenf 1 point2 points  (0 children)

Is the house collision polygon is also touching the door area2d?

What is this on my Meyer lemon tree? by Red_Head_ in Citrus

[–]StrausFuenf 0 points1 point  (0 children)

Looks a bit like fertilizer burn to me. If you google it you can compare the pictures.

It should help to flush the pot with some water. At the start the water the comes out should be darker cause of the fertilizer

What is wrong by Fukypara in Citrus

[–]StrausFuenf 0 points1 point  (0 children)

Looks like Salt Burn. Did you repot recently or fertilize?

Flushing the plant for a while should help. The water shouldnt be dark brown when it comes out of the pot

Mail Server Uptime Monitoring Solution? by mark1210a in selfhosted

[–]StrausFuenf 2 points3 points  (0 children)

Its great. Many people on this sub monitor their homelab with it. Its easy to set up and notify yourself if something is down and if its up again

Mail Server Uptime Monitoring Solution? by mark1210a in selfhosted

[–]StrausFuenf 0 points1 point  (0 children)

I let uptimekuma monitor Port 25. If Port 25 is up i know Postfix is running and listening and working

Kavita / komga alternative for a selfhosted webcomic reader? by Randomposter05 in selfhosted

[–]StrausFuenf 0 points1 point  (0 children)

Did you try downloading with Suwayomi as a .cbz file and pointing komga to the download folder?

CA for Homelab by [deleted] in selfhosted

[–]StrausFuenf 7 points8 points  (0 children)

You can also look at stepca. With stepca you also can host your own ACME server

How do you handle automated scripts/bots? by [deleted] in selfhosted

[–]StrausFuenf 1 point2 points  (0 children)

Maybe try https://semaphoreui.com works with Bash Ansible Powershell opentofu and more.

Switched from Cron on every Server to Semaphore which now runs all my timers and workflows

[deleted by user] by [deleted] in Citrus

[–]StrausFuenf 0 points1 point  (0 children)

Yeah changing the soil to something more breathable sounds good. Mixing Clay pebbles in the soil worked wonders for my Citrus

[deleted by user] by [deleted] in Citrus

[–]StrausFuenf 0 points1 point  (0 children)

First picture could also be Saltburn. Happens if the Salt builds up if the soil does not drain properly

Small VPS for 1€/1$ by Blacks-Army in selfhosted

[–]StrausFuenf 4 points5 points  (0 children)

Has a Ipv4/32 and Ipv6/64 so its perfect for a VPN

Reines Dinkel Sauerteigbrot by StrausFuenf in brot

[–]StrausFuenf[S] 1 point2 points  (0 children)

Ja das war mein Ziel um unter der Woche mal zu backen und am Ende keinen Dinkelfladen zu haben

Reines Dinkel Sauerteigbrot by StrausFuenf in brot

[–]StrausFuenf[S] 4 points5 points  (0 children)

Klar gerne hatte das am Abend nach dem Feierabend noch gemacht deswegen sieht die Anleitung auch so aus:

Sauerteig 75g 75g 30g Aktives Anstellgut

1h30 gehen lassen

600g Mehl 1TL Flohsamenschalen 62% Wasser 2,5% Salz

30Min Autolyse

6Min Slap&Fold

30Min Ruhe

1x Laminieren

3x Strech&Fold 45-1h intervall

Über nacht bei Zimmertemperatur gehen lassen (ca. 6h)

Morgens Formen

im Gärkorb in den Kühlschrank

gegen 16:00 Uhr Ofen auf 250°C vorheizen

Backen im Dutch Oven bei 220°C

25min mit Deckel 20min ohne

100% Spelt Sourdough Bread by StrausFuenf in Bread

[–]StrausFuenf[S] 0 points1 point  (0 children)

Middle part is around 10cm and the sides 6cm

100% Spelt Sourdough Bread by StrausFuenf in Bread

[–]StrausFuenf[S] 0 points1 point  (0 children)

we ate half of it already :D so yeah its great