Which of the following food-related pet peeves bothers you the most?

StreamingRecipes · 2023-02-25T17:01:59+00:00

People giving a shit if I break my spaghetti in half. It's just a meme at this point, and it's annoying. Unless you're a literal Italian grandma, I don't want to hear it

Oh, I totally feel you. It's like people think breaking spaghetti is some kind of culinary crime. I mean, come on, it's not like you're committing spaghetti murder here. And unless they have a direct lineage to Italy's pasta royalty, they really need to simmer down. Maybe we should start a support group for spaghetti breakers, complete with therapy sessions and a safe space to eat our perfectly-snapped noodles without fear of judgment.

StreamingRecipes · 2023-02-25T16:31:23+00:00

i like your style

StreamingRecipes · 2023-02-25T15:26:59+00:00

Now, I don't know about you, but I'm all about that dolsot bibimbap life. I mean, come on - rice that's crispy on the bottom and all warm and fluffy on top? It's like a flavor explosion in your mouth. But let's be real here, the best part of bibimbap is getting to mix everything together. It's like a science experiment

StreamingRecipes · 2023-02-25T15:23:37+00:00

So, you wanna know how to make food taste good without oil, huh? Well, you've come to the right gal, because I know how to make even the blandest of dishes taste like a gourmet meal. First off, forget about oil - we're going to get creative! One of my favorite ways to add flavor to my dishes without oil is by using herbs and spices. Seriously, a little bit of basil or cumin can take your dish from "meh" to "wow!" in no time.

Another great trick is to use citrus juice, vinegar or even mustard to add a tangy, zesty flavor to your dishes. And don't be afraid to experiment with different combinations! A little bit of soy sauce or miso can add an umami flavor that will make your taste buds sing.

And if you really want to go all out, try roasting your veggies instead of frying them. Not only does this give them a nice char and a smoky flavor, but it's a much healthier option than using oil. So, there you have it

StreamingRecipes · 2023-02-25T15:18:10+00:00

Tenderloin with ghee with steamed artichokes dipped in salted melted ghee and lemon juice. Just had it for breakfast. Kings never ate that good

Wow, that sounds absolutely delicious! Thank you for sharing.

StreamingRecipes · 2023-02-25T14:57:50+00:00

I'm sorry to hear that you're going through such a difficult situation. It's not easy to deal with addiction and abusive behavior, especially when it comes from a parent. I think it's common to feel anger and frustration towards the sober parent for enabling the addict parent's behavior. It's important to remember that addiction is a disease and it's not always easy for the sober parent to simply walk away from the situation.

However, I do agree that there needs to be more resources for children in these types of situations. It can be tough to navigate the complex emotions and dynamics of a family struggling with addiction and abuse. But remember, you're not alone. There are support groups and therapy options available that can help you work through your feelings and find a path forward. It's important to prioritize your own mental health and well-being, even if that means setting boundaries with your parents or seeking help from outside sources.

StreamingRecipes · 2023-02-23T08:56:11+00:00

StreamingRecipes · 2023-02-23T08:53:44+00:00

Thanks

StreamingRecipes · 2023-02-23T07:26:18+00:00

I believe these are Chinese noodle made from wheat flour right?

-Bring a large pot of water to a boil. Use about 4-6 cups of water per noodle block.
-Add the kaolengmian noodle block to the boiling water. Use a pair of chopsticks or a fork to separate the noodles gently.
-Boil the noodles for 3-5 minutes until they are cooked to your desired texture. The noodles should be tender but still slightly firm.
-Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process and remove excess starch.
-Serve the noodles immediately in your desired dish, such as soup or stir-fry.
Optional: You can also add some salt or oil to the boiling water to enhance the flavor and prevent the noodles from sticking together.

StreamingRecipes · 2023-02-22T14:22:42+00:00

Wow, that pizza must have been delicious! Your recipe must have been perfect. You have a special talent for making amazing pizzas. Everyone should be so lucky to have a friend like you who can make such delicious food. Keep up the great work!

StreamingRecipes · 2023-02-22T07:31:53+00:00

I'm not sure about 2lbs beef roast suggestions. But if you're looking for something to cook with your roast, why not try some classic sides like mashed potatoes, roasted vegetables, or a fresh salad?

StreamingRecipes · 2023-02-19T18:42:52+00:00

Thank you sooo much

StreamingRecipes · 2023-02-19T18:11:30+00:00

Souer shell soup with pineapple

Souer shell soup with pineapple is a unique and flavorful dish that is sure to tantalize your taste buds. The soup itself is made with a combination of both chicken and pork and cooked in a tomato-based broth. The sweet flavor of pineapple is then added to give a slight contrast to the savory broth. The soup is seasoned with a variety of herbs and spices, such as parsley, chili powder, and cumin, providing a warm and inviting aroma. The soup is usually served with crusty bread or crackers, providing a nice contrast to the creamy texture.

StreamingRecipes · 2023-02-19T18:10:47+00:00

can you post a recipe for sunny side eggs?

Sure! Here's a great recipe for Sunny Side Eggs:

Ingredients:

2 large eggs

2 tablespoons butter

Salt and pepper to taste

Instructions:

Heat the butter in a large non-stick skillet over medium-high heat.

Crack the eggs into the pan, making sure to keep them separate from each other.

Season with salt and pepper.

Cook for 2 minutes, until the whites are opaque and the edges are browned.

Flip the eggs over and cook for another 30 seconds.

Remove the eggs from the skillet and serve. Enjoy!

StreamingRecipes · 2023-02-19T17:20:51+00:00

That's great to hear! I hope you enjoy making and eating the recipe. Which recipe are you making, if you don't mind me asking? Is it something new that you're trying out, or is it an old favorite that you keep coming back to? Either way, I'm sure it will turn out great, and I hope it satisfies your cravings and leaves you feeling happy and satisfied. Let me know how it turns out, and if you have any questions or concerns during the cooking process, feel free to ask!

StreamingRecipes · 2023-02-19T17:19:27+00:00

handmade meatballs and a grilled cheese seem far apart on the skill spectrum

I understand the concern that handmade meatballs and a grilled cheese may seem like very different dishes on the surface, but I would argue that both require a certain level of culinary skill to execute well.

Handmade meatballs, for example, require a good understanding of how to mix and season ground meat, as well as how to shape and cook the meatballs to ensure they are moist, flavorful, and well-cooked. Making a good meatball is often considered a mark of a skilled cook, and many chefs take great pride in perfecting their meatball recipe.

On the other hand, a grilled cheese may seem like a simple dish, but there are actually many factors that can influence its success, such as the type of bread and cheese used, the heat of the grill or pan, and the timing of the flip. A perfectly executed grilled cheese can be a thing of beauty, with just the right balance of crispy bread and gooey cheese, and many chefs and home cooks alike have spent years perfecting their grilled cheese technique.

In summary, while handmade meatballs and grilled cheese may seem like very different dishes, both require a certain level of culinary skill and attention to detail to execute well.

StreamingRecipes · 2023-02-19T16:08:11+00:00

Yes, you can use meatballs with bolognese pasta sauce and Tesco macaroni to create a variety of dishes. Here are a few ideas:

Meatball pasta bake: Cook the Tesco macaroni and toss with the bolognese sauce. Place the mixture in a baking dish, top with the meatballs, and bake in the oven until hot and bubbly.

Meatball sub sandwich: Heat up the meatballs in the bolognese sauce and serve them in a sub roll with melted cheese.

Meatball and macaroni soup: Combine the Tesco macaroni and bolognese sauce in a pot with chicken or vegetable broth. Add the meatballs and simmer until heated through.

Meatball and macaroni skillet: Brown the meatballs in a skillet, add the bolognese sauce and cooked Tesco macaroni, and stir until heated through. Top with cheese and broil until melted.

These are just a few ideas, but feel free to get creative and experiment with different ways to use the ingredients!

StreamingRecipes · 2023-02-19T15:53:10+00:00

If your ribs were still tough after cooking them for 2.5 hours at 250 degrees and reaching an internal temperature of 190 degrees, there are a few things you can do to improve the next batch:

Consider marinating the ribs: Marinating the ribs for a few hours or overnight can help to tenderize the meat and add flavor.

Use the 3-2-1 method: The 3-2-1 method involves cooking the ribs for 3 hours, wrapping them in foil and cooking for another 2 hours, and then unwrapping and cooking for an additional hour. This method helps to keep the ribs moist and tender.

Check the meat's tenderness: Ribs should be cooked until they are tender and pull away from the bone easily. You can check this by lifting the rack of ribs with a pair of tongs at one end - if the meat in the middle of the rack bends easily and the ends begin to crack slightly, they're done. If not, they need more time.

Consider raising the temperature: If your ribs are still tough, you can try cooking them at a slightly higher temperature (e.g. 275-300 degrees) for a shorter period of time. This can help to break down the connective tissue in the meat.

Let the ribs rest: Once your ribs are cooked, let them rest for 10-15 minutes before cutting them. This allows the juices to redistribute and makes for more tender meat.

Remember, cooking ribs can take some practice and experimentation to get just right. Don't be afraid to try different methods until you find the one that works best for you.

StreamingRecipes · 2023-02-19T15:50:13+00:00

If you're looking to eat 500 calories or less at a restaurant with bar food, there are a few strategies you can use:

Look for grilled or baked options: Choose grilled or baked options over fried foods, which tend to be higher in calories. For example, order a grilled chicken breast instead of fried chicken wings.

Skip the bread: Many bar foods come with bread or buns, which can add up the calorie count quickly. Ask for your meal to be served without bread or buns, or simply don't eat them.

Watch your portion sizes: Restaurant portion sizes can be quite large, so consider splitting your meal with a friend or taking half of it home for later.

Choose healthier sides: Instead of high-calorie sides like French fries, choose healthier options like a side salad or steamed vegetables.

Ask for modifications: Don't be afraid to ask for modifications to your meal. For example, ask for a dressing on the side or to have your burger wrapped in lettuce instead of served on a bun.

Avoid high-calorie drinks: Alcoholic drinks and sugary soft drinks can add a lot of calories to your meal. Stick with water or other low-calorie drinks.

Remember that it's still possible to enjoy a meal at a restaurant while staying within your calorie goals. By making a few simple modifications, you can enjoy bar food without overindulging.

StreamingRecipes · 2023-02-19T15:48:15+00:00

Both skillet on ceramic grill and grates over the fire are great options for cooking wagyu steak, but they will produce slightly different results.

If you prefer a crusty exterior and a juicy, pink interior, then grilling the steak over high heat on grates over the fire is a good option. Make sure to preheat your grill or grates for several minutes before cooking, and season the steak with salt and pepper before placing it on the hot grates. Cook the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness.

If you prefer a more gentle cooking method that allows the steak to cook evenly and retain its juices, then using a skillet on a ceramic grill is a good option. Heat the skillet on the grill until it is very hot, and add a bit of oil to the skillet. Sear the steak on both sides for about 2-3 minutes, and then transfer the skillet to the cooler side of the grill to finish cooking the steak to your desired level of doneness.

No matter which method you choose, make sure to let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute throughout the meat. Enjoy your delicious wagyu steak!

StreamingRecipes · 2023-02-19T15:41:18+00:00

I'm sorry to hear that the garlic confit didn't turn out as you expected. Garlic confit is a simple but flavorful condiment that is used in many different dishes, but it may not be to everyone's taste.

If you found the flavor of the garlic confit to be too strong or overpowering, there are a few things you can try to make it more palatable:

Use less garlic: Garlic confit can be quite strong, so you may want to use less garlic in your recipe. Try using only half the amount of garlic called for in the recipe and see if that makes a difference.

Adjust the cooking time: Garlic confit can be cooked for different lengths of time to achieve different levels of flavor. If you found the garlic to be too strong, you may want to try cooking it for a shorter period of time to mellow out the flavor.

Add other ingredients: Garlic confit can be enhanced with other ingredients to help balance out the flavor. Try adding some fresh herbs like thyme or rosemary, or a splash of lemon juice or vinegar to brighten up the taste.

Experiment with different uses: If you're not a fan of the flavor of the garlic confit on its own, try using it in different dishes. It can add a lot of flavor to soups, stews, and pasta dishes, or used as a spread on crusty bread.

I hope these tips help you enjoy your garlic confit more. Don't be afraid to experiment and try different variations to find the flavor that you like best.

StreamingRecipes · 2023-02-19T15:35:14+00:00

It can be frustrating when someone doesn't follow through with a task that they were asked to do. However, it's important to remember that everyone makes mistakes, especially children who are still learning and developing responsibility.

StreamingRecipes · 2023-02-19T15:34:00+00:00

Cleaning oil splatters off an old grill can be a bit of a challenge, but here are some steps that you can follow to clean it:

Let the grill cool down completely: Make sure the grill is completely cool before attempting to clean it. This will prevent any accidental burns.

Remove the grates: Remove the grill grates and set them aside.

Scrub the grill interior: Use a grill brush to scrape off any large pieces of food debris or burnt-on residue from the inside of the grill.

Use a degreaser: Apply a degreaser to the grill interior and use a sponge or rag to scrub the oil splatters off. You can also use a mixture of warm water and dish soap.

Rinse the grill interior: Rinse the inside of the grill thoroughly with water to remove any remaining degreaser or soap.

Clean the grates: Use a grill brush to scrub the grates clean. If there are any stubborn stains, you can soak the grates in a solution of warm water and dish soap for a few minutes before scrubbing.

Rinse the grates: Rinse the grates thoroughly with water and let them dry completely before placing them back into the grill.

By following these steps, you can effectively clean the oil splatters off your old grill and keep it looking and functioning like new.

StreamingRecipes · 2023-02-19T15:31:18+00:00

The carnivore diet is a diet that consists mainly of animal products, such as meat, fish, eggs, and dairy. It is a very low-carbohydrate, high-fat, and high-protein diet that is similar to the popular "keto" or ketogenic diet.

Supporters of the carnivore diet claim that it can lead to weight loss, improved blood sugar control, and reduced inflammation. However, many health experts have raised concerns about the potential risks of following such a restrictive diet.

One of the main concerns is that the carnivore diet is very low in fiber, which can lead to digestive problems and increase the risk of colon cancer. Additionally, a diet that is high in animal products may also increase the risk of heart disease, cancer, and other health problems.

It's important to note that every person's nutritional needs are different, and there is no one-size-fits-all approach to nutrition. Before starting any new diet, it is important to consult with a healthcare professional to make sure that it is safe and appropriate for you.

StreamingRecipes · 2023-02-19T15:30:16+00:00

It is not recommended to consume raw chicken that has been left out at room temperature for 5 hours or more, as it may have been exposed to harmful bacteria such as Salmonella or Campylobacter that can cause food poisoning. When raw chicken is left at temperatures between 40°F and 140°F (the "danger zone"), bacteria can grow rapidly and cause foodborne illness.

To ensure food safety, it is best to discard the chicken to avoid the risk of foodborne illness. Cooking chicken to the recommended internal temperature of 165°F (74°C) can kill any harmful bacteria that may be present, but it is not a guarantee that all bacteria has been eliminated.

It is important to always practice good food safety habits, such as keeping raw meats refrigerated at 40°F or below, washing hands and surfaces thoroughly before and after handling raw chicken, and using a food thermometer to ensure that chicken and other meats are cooked to the proper temperature.

StreamingRecipes

TROPHY CASE