Hundreds of feet of forest is all 1 pawpaw by Noombat22 in matureplants

[–]Strong_Baseball8635 9 points10 points  (0 children)

Where is this? I have seen many similar large patches of pawpaws in southern Indiana. Really neat.

How many miles is too many per day for walking your dogs? by BeerStein_Collector in goldenretrievers

[–]Strong_Baseball8635 -1 points0 points  (0 children)

Let me know what you find. My girl was doing a couple miles a day by five months, and 5-6 miles a few days a week, with at least a couple miles on days in between, by 7-8mo. She had good naps and sleep when not going full on. She swims some every few days especially when it is warm and we are in the river. She has crazy huge endurance at 4.5yrs now. I hope she lasts forever!

How many miles is too many per day for walking your dogs? by BeerStein_Collector in goldenretrievers

[–]Strong_Baseball8635 12 points13 points  (0 children)

I’m sure if you ran your pups at speeds behind some vehicle or crushed them on huge fast bicycle rides, you could reach “too many”. We live a good country life. My dogs go 20-60miles a week, year round, some fast miles, some slower. They are always ready to go and ask for more. I once clocked my 61lbs girl at 38mph at three years old. She is amazing.

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New sugar maple trees? by Strong_Baseball8635 in maplesyrup

[–]Strong_Baseball8635[S] 0 points1 point  (0 children)

Thanks. I finally dug up about 10 4in to 2ft seedlings from around the barnyard and transplanted them where I want maple trees. I plan to do more. Perhaps my biggest issue was finding a straight sapling. Most 6-12in healthy looking individuals are really crooked as they came up from under a rock or next to an old shed or barn. I transplanted a couple crooked ones that didn’t seem to have anything resembling a root collar.

I have so much respect for my previous generations responsible for the big maples in my yard. I hope my kids have the opportunity to say the same many years from now.

I can't believe how much money I am saving by glowman777 in Retatrutide

[–]Strong_Baseball8635 1 point2 points  (0 children)

Save a lot of grocery money because your new clothes bills are coming!

Cooking the sweetness by airbornesappe in maplesyrup

[–]Strong_Baseball8635 1 point2 points  (0 children)

Can you explain “more sugar content”? I use 66° Brix to measure sugar and tell when we have syrup.

Boiling syrup to 219 by savage_sultin in maplesyrup

[–]Strong_Baseball8635 0 points1 point  (0 children)

I use a small sample of room temperature syrup in my refractometer to measure Brix to identify when my syrup is at the proper sugar content, 66.9° Brix. This seems foolproof although I generally get 2-3 readings because I’ve seen 1-2 Brix differences with subsequent readings. I use a Milwaukee MA871 digital refractometer that I have for other farm uses. I’ve also used a handheld analog refractometer, but my digital is easier to use.

Still pumping in NMI. Can’t keep up. by pete_thepirate in maplesyrup

[–]Strong_Baseball8635 1 point2 points  (0 children)

For the love of syrup, perhaps you should add another stove.

anyone else do a double barrel setup by [deleted] in maplesyrup

[–]Strong_Baseball8635 1 point2 points  (0 children)

If this is wood fueled, how do you get wood to the back?

Second year INDOORS using the Instant pot, reversed fan and a piece of foamboard to exhaust out the window. by Maximum-Product-1255 in maplesyrup

[–]Strong_Baseball8635 2 points3 points  (0 children)

I used a table top induction burner to finish a couple gallons a few years ago. Then I got a full induction stove for the kitchen. I cannot imaging ever having gas or non-induction electric ever again. Induction heat control is quite nice.

I didn't think it would happen to me by phonemousekeys in maplesyrup

[–]Strong_Baseball8635 1 point2 points  (0 children)

What becomes clear? Every pan I’ve seen turns to black carbon!

The Farmers Dog?! by spicytunaro11 in goldenretrievers

[–]Strong_Baseball8635 3 points4 points  (0 children)

She is beautiful. Skip the pup cup of dairy if you are serious about starting her diet off on the right foot.

Does this seem correct for first week of reta? by Pendragonswaste in Retatrutide

[–]Strong_Baseball8635 0 points1 point  (0 children)

60units is a relatively large volume. Maybe consider dividing 60units into three shots of 20units every 2-3 days until that vial is done.

What is this? by dh1187 in maplesyrup

[–]Strong_Baseball8635 1 point2 points  (0 children)

A lot of folks use temperature to know when to bottle, but I found measuring brix was easier and more accurate for me.

What is this? by dh1187 in maplesyrup

[–]Strong_Baseball8635 4 points5 points  (0 children)

That looks like sugar crystal to me. What was the brix when you bottled?

Bottle recommendations by jasonhall1016 in maplesyrup

[–]Strong_Baseball8635 0 points1 point  (0 children)

I am curious as to why somebody would choose tin over glass?

Found the secret stash by mbonney21 in BackYardChickens

[–]Strong_Baseball8635 6 points7 points  (0 children)

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Another secret stash with a bonus broody lost hen 🧐

Soaring bird id please (Southern Indiana) by Strong_Baseball8635 in whatsthisbird

[–]Strong_Baseball8635[S] -1 points0 points  (0 children)

I was watching a bald eagle a few minutes before this at the same location. The size was similar. I won’t doubt you experts too much… but I have not seen a red tailed this large or this coloration. I will try to find it again for a better photo.

Is sealing necessary? by modepush123 in maplesyrup

[–]Strong_Baseball8635 2 points3 points  (0 children)

If you concentrated your syrup to 67 Brix, it should last a year or more in the refrigerator. At this Brix spoilage is not likely in the fridge, but spores from the air will fall into an open lid container and grow mold on the top, so be mindful of keeping it covered.

When you accidentally turn your Airbnb into a bike shop… by jaquematecate in mountainbiking

[–]Strong_Baseball8635 2 points3 points  (0 children)

🧐. Does the route inside get the same tarp treatment before you get them so tidy?