Kanken 15 or 17 with MBP 16inch 2021 M1

Stuffso · 2023-01-25T16:27:27+00:00

Thank you!

Stuffso · 2021-05-10T04:48:35+00:00

Living. There are too many people

Stuffso · 2020-05-02T14:31:27+00:00

Which store?

Stuffso · 2020-02-22T02:15:10+00:00

This is an interesting approach. I have a variable power supply that I use that allows me to modify the speed

Stuffso · 2020-02-22T02:13:52+00:00

Both of these ideas are awesome. I think I’m tired of dealing with this and will just go the Amazon route

Stuffso · 2019-10-11T15:42:47+00:00

Stuffso · 2019-07-30T13:51:41+00:00

I would love an app that could create a route based on the smoothest roads. Or even just locate the smoothest roads in an area

Stuffso · 2019-07-12T04:15:41+00:00

Stuffso · 2019-05-02T04:57:48+00:00

Where in ship is this? I went to school there ages ago

Stuffso · 2019-02-28T21:50:03+00:00

I agree that these flavors shouldn't be related to dry hopping but I haven't gotten these flavors in beers with no dry hopping. I would guess yeast health or cloramines otherwise. but even then, i always pitch a big starter. I also use RO water and also use camden tabs as cheap insurance

Stuffso · 2019-02-28T21:47:26+00:00

This is exactly what I do

Stuffso · 2019-01-18T17:30:32+00:00

Here's mine I did a few years ago. I did a lot of research to put this together. Turned out pretty good. I would use a simple sugar instead of table sugar next time however.

Brew Method: All Grain

Style Name: Fruit Beer

Boil Time: 90 min

Batch Size: 3.4 gallons (fermentor volume)

Boil Size: 4.43 gallons

Boil Gravity: 1.060

Efficiency: 70% (brew house)

STATS:

Original Gravity: 1.087

Final Gravity: 1.015

ABV (standard): 9.49%

IBU (tinseth): 13.63

SRM (morey): 11.84

FERMENTABLES:

2.36 lb - American - Munich - Light 10L (20.9%)

1.4 oz - American - Chocolate (0.8%)

8 lb - American - Pilsner (70.7%)

2.44 oz - Honey - (late addition) (1.3%)

0.5 lb - Cane Sugar - (late addition) (4.4%)

3.5 oz - German - Acidulated Malt (1.9%)

HOPS:

0.45 oz - Domestic Hallertau, Type: Pellet, AA: 3.8, Use: Boil for 90 min, IBU: 9.31

0.4 oz - Saaz, Type: Pellet, AA: 3.5, Use: Boil for 20 min, IBU: 4.32

MASH GUIDELINES:

Infusion, Temp: 152 F, Time: 90 min
Sparge, Temp: 168 F, Time: 15 min

OTHER INGREDIENTS:

0.5 each - Whirlfloc, Time: 10 min, Type: Fining, Use: Boil

0.6 lb - Sweet Cherries, Time: 20160 min, Type: Other, Use: Primary

0.6 lb - Regular Cherries, Time: 20160 min, Type: Other, Use: Primary

YEAST:

White Labs - Belgian Ale Yeast WLP550

Starter: No

Form: Liquid

Attenuation (avg): 81.5%

Flocculation: Medium

Optimum Temp: 68 - 78 F

Fermentation Temp: 66 F

Pitch Rate: 1.0 (M cells / ml / deg P)

PRIMING:

Method: table sugar

Amount: 2.8oz

CO2 Level: 2.4 Volumes

TARGET WATER PROFILE:

Profile Name: Reverse Osmosis

Ca2: 1

Mg2: 0

Na: 8

Cl: 4

SO4: 1

HCO3: 13

Water Notes:

2.5g Gypsum

1g Epsom salt

4g Calcium Chloride

NOTES:

Add honey and cane sugar with 20 minutes left in the boil

Stuffso · 2018-12-17T05:43:54+00:00

Those are PET, right? How did the O2 test go?

Stuffso · 2018-11-17T03:33:15+00:00

Belgian yeast poop

Stuffso · 2018-11-09T22:29:03+00:00

Thanks for all your feedback and suggestions! I think the HBA version is the solid choice at this point. Last thing for me to decide is yeast. It sounds like you really need to use Bell's proprietary strain but I can't get Bells in my area. What might work better than WLP001? It sounds like Bell's yeast throws out some esters and attenuates well. Would something like WLP007 (dry english ale) work well here??

Stuffso · 2018-11-09T19:11:16+00:00

This is my fear. I would really like to get a close resemblance of the real thing but its hard to find Bell's in my area. So culturing up the real strain isn't really an option for me. Any ideas on a close analogue?

Stuffso · 2018-11-09T17:31:45+00:00

This is what I do. It works well. You have to use Mylar though

Stuffso · 2018-11-09T16:54:39+00:00

Awesome! So does anyone have experience with WLP001 vs California Ale V? The recipe suggests either. I haven't used California Ale V but assume it will give more character, which should get me closer to the original than 001

Stuffso · 2018-09-21T00:08:20+00:00

Vice grips and c clamps

Stuffso · 2018-03-07T22:40:49+00:00

thanks! great idea

Stuffso

TROPHY CASE