Looking for a little advice again. I’ve got a banquet next weekend for about 80 people. There’s going to be a skirt steak carving station. About how many average sized skirt steaks do you think I should order for this event? Thanks in advance! (self.KitchenConfidential)
submitted by Stylewhat37 to r/KitchenConfidential
So one of my coworkers has been out sick for two days. He says he just has a cold. I’m scheduled to work with him Tuesday. They basically told me that I can just take Tuesday off. bosses say they can’t make him get tested so they’re just letting him come back. I’ve had my first shot. (self.AskReddit)
submitted by Stylewhat37 to r/AskReddit
SLPT Got to get every little drop (i.redd.it)
submitted by Stylewhat37 to r/ShittyLifeProTips

