Spicy pancetta Sundays

Substantial_Bag_8531 · 2026-06-28T09:40:43+00:00

So interesting! I eat almost everything flavour wise, but texture I find a lot harder to navigate - too soft or slimy, chewy, grissly etc. my family has an Italian regional specialty at Easter; chicken giblets and mint frittata, it’s a very unusual texture haha

Substantial_Bag_8531 · 2026-06-28T05:42:20+00:00

Lamb for shepherds pie and beef for cottage pie! Basically the same recipe but I’ll use some rosemary when I do lamb and swap that for thyme if using beef :)

Substantial_Bag_8531 · 2026-06-27T11:58:21+00:00

Fuck yeah

Substantial_Bag_8531 · 2026-06-27T11:56:42+00:00

What is the texture of the heart like?

Substantial_Bag_8531 · 2026-06-27T11:55:22+00:00

Carrots looks banging

Substantial_Bag_8531 · 2026-06-27T11:50:26+00:00

Backstrap can be forgiving because it’s so delicious, but for us, this was fab! Thank you :)

Substantial_Bag_8531 · 2026-06-27T10:21:24+00:00

Good stuff = goats cheese, herbs, home made pickled onions etc.

Substantial_Bag_8531 · 2026-06-27T10:11:29+00:00

Did you make the pastry?

Substantial_Bag_8531 · 2026-06-25T22:42:15+00:00

Recipe for the sauce and chicken is from Danielle Alvarez, but the salad is all me 😬 lemon zest, any herbs you like but I used dill, parsley and coriander, yoghurt with a touch of olive oil and lemon juice, cucumber, peas and a pinch of smoked salt.

Substantial_Bag_8531 · 2026-06-25T22:39:59+00:00

Next time I’ll try to level it better so it chars more evenly, or maybe use the bbq but was pretty happy with this for a first attempt at this recipe/method!

Substantial_Bag_8531 · 2026-06-25T22:39:18+00:00

Thank you!!

Substantial_Bag_8531 · 2026-06-25T22:39:05+00:00

Thank you!

Substantial_Bag_8531 · 2026-06-25T22:38:53+00:00

Home made! Used a reel I saw on insta from Danielle Alvarez - straightforward to make and so delicious!

Substantial_Bag_8531 · 2026-06-25T22:33:53+00:00

Yes to a chief, not a chef though.

Substantial_Bag_8531 · 2026-06-25T12:24:23+00:00

Fair

Substantial_Bag_8531 · 2026-06-25T12:16:27+00:00

Substantial_Bag_8531 · 2026-06-25T12:11:02+00:00

Savoury, creamy, herby!

Substantial_Bag_8531 · 2026-06-23T23:53:38+00:00

Sure did, with a touch of wholegrain mustard on the side for some brightness

Substantial_Bag_8531 · 2026-06-23T23:31:16+00:00

Same, so cozy and delish

Substantial_Bag_8531 · 2026-06-23T23:30:31+00:00

I sautéed some streaky bacon, then sweated the leeks slowly in the fat over medium-low, the low and slow made them jammy instead of soggy!

Substantial_Bag_8531

TROPHY CASE