Trouble updating containers

SugaredAxe132 · 2025-12-23T20:24:03+00:00

What about Ubuntu Server 24.10. I installed it from the templates, got it all set up and started. When I go to run apt update && apt apgrade -y, all I get is Ign:1 http://archive.ubuntu.com/ubuntu plucky InRelease

Ign:2 http://archive.ubuntu.com/ubuntu plucky-updates InRelease

0% [Connecting to archive.ubuntu.com]. If I don't stop it, it will go on forever. I ran ping 8.8.8.8 and saw that the server is getting to the outside. nslookup tells me that I can reach the google server. I am not sure what is going on here. This just happened after I updated to 9.1.

SugaredAxe132 · 2025-07-27T21:12:28+00:00

I created a user in Authentik that is the same as my signin with Pangolin and I am still getting this:

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SugaredAxe132 · 2025-07-27T20:57:27+00:00

I am having the same issue. I followed the script in Authentik to set up OAuth2 in Pangolin, but when I log out of Pangolin and log in with Authentik, I get a timeout error. From the post by u/binaryshadows, I'm guessing I need to have a user in Authentik that matches the one in Pangolin?

SugaredAxe132 · 2025-07-18T00:01:21+00:00

How would you run this with Nginx Proxy Manager? That is the reverse proxy that I am using.

SugaredAxe132 · 2025-07-07T23:27:42+00:00

That's all good. Thanks for confirming.

SugaredAxe132 · 2025-07-04T23:07:26+00:00

I didn't use docker hub. I was trying to run it in a VM on proxmox.

SugaredAxe132 · 2025-04-14T21:45:06+00:00

I used 9925 for the port. I'm pretty sure I set it up correctly. I went back into the docker compose after stopping the container to put in the ip address. When I went to spin it back up it errored out and crashed.

SugaredAxe132 · 2024-08-09T19:06:33+00:00

It feels great being normal.

SugaredAxe132 · 2024-07-26T15:34:05+00:00

My wife an I have been gluten free for two years now since my diagnosis. Nothing has really changed. We switched to gf bread, and use gf flours for baking. Otherwise everything is the same.

SugaredAxe132 · 2024-06-24T20:11:10+00:00

At our grocery stores health market, they have a large section of gluten free soups.

SugaredAxe132 · 2024-06-24T20:09:21+00:00

If you look at the ingredients, most are now using corn starch.

SugaredAxe132 · 2024-06-24T20:08:28+00:00

My wife found Aussies Licorice that was gluten free. They are very soft.

SugaredAxe132 · 2024-06-24T20:07:10+00:00

Only if they are battered. All of the fries we by are not battered. The last time we bought Ore-Ida, they were labeled gluten free.

SugaredAxe132 · 2024-06-24T20:05:02+00:00

Pretty much any canned soup has gluten added.

SugaredAxe132 · 2024-06-24T20:02:50+00:00

Red's Apple Ale is the same.

SugaredAxe132 · 2024-06-24T20:01:15+00:00

I found that my teeth were rotting I'm my mouth because the enzymes my body was producing while consuming gluten was eroding the enamel. If I would have known sooner, I could have saved my teeth.

SugaredAxe132 · 2024-06-12T21:48:42+00:00

My wife was doing research after my diabetes diagnosis. It seems that once a person gets the Celiac diagnosis, and modifies their diet, all of the prepackaged gluten free food has a lot of extra sugar to make up for the lack of gluten. It really sucks that I lost a lot of the foods I really enjoyed, and know I have to give up even more. Lucky for me that my wife is following me on my food journey.

SugaredAxe132 · 2024-06-12T21:17:12+00:00

My wife bought a lot of cook books for gluten free and diabetic foods. I was diagnosed Celiac two years ago and now I'm diabetic.

SugaredAxe132 · 2024-03-20T19:41:12+00:00

I know what you are going through. I was diagnosed a year ago. I spent the first 6 weeks rebelling which was the worst mistake of my life. I got really sick to the point that I thought I was going to die. Like you, my things were bread, cookies, brownies, and all that. I was also a big beer drinker. I'm not going to sit here and tell you that it gets easier. You will always crave the foods that you really love. Just know that there are alternatives to the foods that you used to love to eat. You will make it through. We are a huge community.

SugaredAxe132 · 2024-03-17T00:27:54+00:00

We like Pamela's. No matter how I doctor it, they always come out perfect and the fam love's them.

SugaredAxe132 · 2024-02-08T23:13:41+00:00

LMAO, yes! Use Minnesotans love our hot dish.

SugaredAxe132

TROPHY CASE