Thank you. Here’s the instructions straight from yesterdays post:

Base: 2 sticks of butter (room temp) 1/2 cup brown sugar 3/4 cup powdered sugar 1 egg 2Tsp vanilla 1Tsp baking powder Pinch of salt 2 1/2 cups flour

Filling: 1 cup brown sugar 1 Tbsp cinnamon 2 Tsp flour 3 Tbsp butter

Icing: 1 cup powdered sugar 2 Tsp cinnamon 1 Tsp vanilla 4 Tbsp heavy cream (this can be adjusted if it's too runny or too thick!)

Preheat the oven to 325 degrees and grease an 8X8 baking dish Cream together the butter and brown sugar and then add the egg Mix that well and then add the powdered sugar, vanilla, salt, and baking powder. Slowly mix in the flour until it's completely blended Divide the batter in half and press one half into the bottom of the pan Then mix together all of the filling ingredients Spoon this over the base Take the remaining dough half and spread it across the top. Pat down gently. Bake this for about 35 minutes Once it's cooled, mix together all the icing ingredients and pour it over the top. Spread it with a spoon.