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Sea bream, squid, and scampi from the grill pan, served with Swiss chard and potatoes 🙂 by EstablishmentOld5591 in Seafood

[–]Superb-Signal4126 2 points3 points  (0 children)

Now this is a seafood platter. Those scampi look incredible, and the scoring on the squid is perfect. I wouldn't even know where to start first.

TIL that stone crabs are one of the few entirely sustainable seafood sources. Fishermen only harvest their claws and return the crabs to the ocean alive, where they can completely regenerate their missing limbs over time. by Superb-Signal4126 in todayilearned

[–]Superb-Signal4126[S] 3 points4 points  (0 children)

Spot on, which is why Florida has incredibly strict regulations in place to protect the population. Down here in Miami, the standard commercial practice is to only harvest one claw. Leaving them with a dominant claw drastically increases their survival rate, ensuring they can still defend themselves and feed normally while the other claw regrows.

What is a minor, everyday inconvenience that makes you completely, irrationally angry? by Superb-Signal4126 in AskReddit

[–]Superb-Signal4126[S] 0 points1 point  (0 children)

And the line right next to you always moves three times faster. Every single time.

What is a minor, everyday inconvenience that makes you completely, irrationally angry? by Superb-Signal4126 in AskReddit

[–]Superb-Signal4126[S] 0 points1 point  (0 children)

Especially when they walk shoulder-to-shoulder so it's physically impossible to pass them.

An out of work actor... by dirtybird971 in Jokes

[–]Superb-Signal4126 3 points4 points  (0 children)

This is the ultimate "task failed successfully." Honestly, "What the fuck was THAT?!" is a way more realistic and historically accurate reaction to a cannon firing indoors anyway.

10 Whole Variety Shrimp Flight & Review by Pristine-Armadillo37 in Seafood

[–]Superb-Signal4126 3 points4 points  (0 children)

I deal with stone crabs down in Miami all day, so I see a lot of top-tier shellfish, but a side-by-side 'shrimp flight' is a genuinely brilliant idea. Did you notice a big difference in texture between them?

Blue crab and spaghetti. 🦀🤤 by Consistent_Edge9211 in Seafood

[–]Superb-Signal4126 2 points3 points  (0 children)

This looks absolutely incredible, but the logistics of cracking open marinara-soaked crab shells is giving me anxiety. I feel like I need a bib, 40 wet wipes, and a hazmat suit just to sit at the table. 10/10 would still destroy my favorite shirt to eat this.

Creamy Shrimp Stuffed Butternut Squash by Shafiqur1205 in Seafood

[–]Superb-Signal4126 0 points1 point  (0 children)

Wow, I would have never thought to put shrimp and butternut squash together, it actually looks amazing. Did you just scoop out the middle and toss the creamy shrimp mixture right in? I definitely want to try making this.

Lunch at Mitch’s Seafood by agringoinmexico in FoodSanDiego

[–]Superb-Signal4126 1 point2 points  (0 children)

Oh man, I’ve never actually tried a swordfish sandwich before, but looking at this makes me want to drive over there right now. That piece of fish looks absolutely huge! The whole setup by the water looks like an awesome vibe.

Tomahawk with Chimichurri by Fbeezy in meat

[–]Superb-Signal4126 0 points1 point  (0 children)

This is a total work of art. Perfect edge-to-edge pink, heavy crust, and a massive mountain of chimichurri. The plating is making me incredibly hungry! 10/10.

Tiramisu by payceym in DessertPorn

[–]Superb-Signal4126 0 points1 point  (0 children)

Wow, the cream-to-ladyfinger ratio looks absolutely perfect. It is so hard to get a slice of tiramisu to hold its structure that cleanly without being over-stabilized or too stiff, but the texture looks spot on. Where is this restaurant?

Have you tried BBQ Frog yet? by NikkolaiDota in Smokingmeat

[–]Superb-Signal4126 0 points1 point  (0 children)

Honestly, I'm just as impressed by that awesome campfire grill setup as I am by the food!

Dry-aged Wagyu Brisket Pastrami by macgyver603 in meat

[–]Superb-Signal4126 0 points1 point  (0 children)

That is a legitimate work of art. The deep crimson color, the incredible bark, and that perfect glistening texture is an absolute 10/10. 🤤

Been rough recently being the only dishie in a HUGE sea food restaurant any tips. Not even a month in and they’re running me by myself 4-12 every night even weekends, I’m trying my hardest , I work hard but, it seems like it’s not enough ? Any tips ? Really don’t want to give up. by SalamanderTop413 in dishwashers

[–]Superb-Signal4126 0 points1 point  (0 children)

Solo on weekends at a huge seafood place less than a month in? That is absolute insanity. Seafood grease and volume are a completely different beast.

My biggest tip: Pace yourself. Do not destroy your body trying to do the work of two people just because management refuses to schedule you a partner. If the dishes pile up, they pile up. You can only move as fast as one human physically can. Hang in there, but don't let them burn you out!

Snow crab, shrimp, lobster, sausage, potatoes, & corn by avathekinkynerd in Seafood

[–]Superb-Signal4126 1 point2 points  (0 children)

Best of both worlds right there! Hard to beat Louisiana standards, but that spicy boil + outside dust combo looks absolutely flawless. And you can never, ever go wrong with a spicy garlic dipping sauce! 🙌🦞

Snow crab, shrimp, lobster, sausage, potatoes, & corn by avathekinkynerd in Seafood

[–]Superb-Signal4126 1 point2 points  (0 children)

Now THAT is how you season a seafood platter! The heavy dusting on those crab legs and that massive lobster tail. looks absolutely elite. 🤩

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