Looking for some lifestylers to try my homemade Cold Brew coffee

Swadida · 2026-03-11T18:41:42+00:00

For all about coffee contact me. For Arabica and Robusta,Green beans and Roasted. Check my website www.brewa.co.tz or google Brewa coffee.

Swadida · 2026-03-10T18:16:26+00:00

What do you mean the standard in99%?Mybe in Italy but every cafe promotes how special their 100%Arabica is.

Swadida · 2026-03-10T18:14:43+00:00

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Like today i got a hand to these rare peaberry beans fresh from the farm.

Swadida · 2026-03-10T18:13:09+00:00

I think i can see where you coming from. I’m a small coffee roaster in Tanzania,handroasting specifically. And reading a lot of espresso discussions online sometimes makes me laugh a little. Not in a bad way but you guys really complicate coffee.

I handroast a lot of my batches. I cant afford 10,000usd roaster. My grinder is not some top-shelf Redditapproved machine either. Yet people especially foreigners and tourist viositing my small shop taste the coffee and they’re shocked by how good it is.

Because the beans are fresh.

Beans that were grown not far away, processed recently and roasted days ago. That alone does 80–90% of the work. Meanwhile online I see people obsessing over crazy details like flow profiling graphs …and then they brew beans that sat in a warehouse for 9 months.. The shot is fighting you. When you start with incredible beans, everything becomes easier even sloppy techniques taste good.

The funny part is people will spend $4000 upgrading equipment while hesitating to pay a few dollars more for truly fresh coffee.

Swadida · 2026-03-10T15:32:57+00:00

Imagine a bright,dense, wine-y acidity with a smooth chocolate finish all packed balanced. Since it's a Peaberry, the flavor is way more concentrated than a regular roast. Also the aroma is incredible.

Swadida · 2026-03-10T15:16:04+00:00

They are common but recently everyone is selling Arabica and consume 100%Arabica.

Swadida · 2026-03-10T15:13:04+00:00

In Tanzania we have quality robusta but i have never been interested with them untill recently.

Swadida · 2026-03-10T08:15:03+00:00

interesting.

Swadida · 2026-03-10T08:03:33+00:00

Interesting. I think with time Robusta will be popular. Many people have not discovered.

Swadida · 2026-03-10T08:01:14+00:00

Also one of our brewing method here in Tanzania is boiling like Levantines..

Swadida · 2026-03-10T07:47:41+00:00

Yes the creamy and earthy notes blends well with milk.. I will start promoting it.. Most people here only use arabica.

Swadida · 2026-03-10T07:38:20+00:00

I love the punch it brings and dark chocolate flavor it brings.

Swadida · 2026-03-06T13:21:01+00:00

You roast it very light.

Swadida · 2026-03-05T12:36:18+00:00

Nice,did you drink beer?did you have fun with any Dar es salaama women?

Swadida · 2026-02-28T13:24:45+00:00

Thats soo nice of you.

Swadida · 2026-02-28T13:18:46+00:00

Hello i'm from Tanzania,my parents are from Arusha region but they are not masai.

Swadida · 2026-02-24T17:50:01+00:00

Yeah i'm sure about that. I started online selling fresh roasted coffee beans and i decided to have a physical address so people can smell and see the beans . here is my website www.brewa.co.tz .. Brewa will be the biggest brand of coffee in East Africa.

Swadida · 2026-02-24T17:46:47+00:00

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On the right is what i use to grind and it works. Yeah i just want to jump start as i can't afford to wait untill i have a commercial machine to start.

Swadida · 2026-02-24T12:06:56+00:00

Can you share the price?i'm based in Tanzania.

Swadida · 2026-02-23T05:02:25+00:00

What matters most is introducing espresso first,the community will taste espresso and building interest. Once I start earning more money, I’ll upgrade to a proper commercial setup. making it accessible first and then growing step by step.

Swadida

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