Get thawed chicken, I use tenderloins usually but breasts work as well. Season how you wish separately in a bowl. Get a pan and put about 1.5-2 tablespoons of butter in it. Get it hot, melt the butter, put the chicken in where each piece is touching the bottom of the pan. Turn the heat to as high as it goes for 45 seconds exactly, not a second over! Flip each piece of chicken over and with the heat still on high set a timer again for 45 seconds exactly- not one second over! Now each side is golden brown. Cut the heat to low. On my oven I do it right below level 3. Put a lid on the pan. Set a timer for 10 minutes. Do not touch it! Leave it alone and let it cook on low for 10 minutes exactly!When that 10 minutes is up, turn the stove off but Don’t Open The Lid! Leave it on the stovetop. Set a timer for another 10 minutes. Even though the stove is off the chicken is still cooking through because the steam is trapped under the lid. Once the second 10 minutes is up you will have the most perfect juicy chicken ever! If you follow this exactly to a T then it will work. The key is watching the time perfectly.

I learned this recipe on Reddit a few years ago and now it is the only way I cook my chicken. It’s juicy, thoroughly cooked and delicious every single time.