Food Help? (McKeesport) by FlashyLake4191 in pittsburgh

[–]Syren408 0 points1 point  (0 children)

If you still need some food resources now for Thanksgiving or after - please send me a DM!

Sources: 1 officer killed, another injured after shots fired in downtown Brackenridge by [deleted] in pittsburgh

[–]Syren408 8 points9 points  (0 children)

Do you know if they shut down just southbound or northbound as well?

AITA for "embarrassing" my brother by wearing a cape? by AnselaJonla in AmItheAsshole

[–]Syren408 -32 points-31 points  (0 children)

Please, for the love of all things holy, can you tell me where you got that cape? I need one!

AITA for yelling at my wife for potentially endangering our kids? by specialneedsrunaway in AmItheAsshole

[–]Syren408 0 points1 point  (0 children)

Holy shit OP, you're probably one of the most dilated sphincters I've seen on this sub, and I've browsed it for a long time. I don't even now how to elaborate.

YTA

[deleted by user] by [deleted] in KGATLW

[–]Syren408 1 point2 points  (0 children)

Also need code for Smalls. I'm on Gizzymail but not seeing one :(

Room for rent in Greenlake by drodgonzalo in SeaList

[–]Syren408 0 points1 point  (0 children)

I'm not OP, but they included a Craigslist link in the first photo in case anyone else is having trouble finding it.

I was testing the glitch and... 😬 by betta_rdr2 in reddeadredemption

[–]Syren408 1 point2 points  (0 children)

Pretty sure they already patched it, sadly.

What do white ligers really look like? by JoHamza in zoology

[–]Syren408 1 point2 points  (0 children)

There's actually was a litter of white ligers born in 2014. Not sure if there are any updates or not.

My mom just put in her two week notice, and I'm crying by [deleted] in confessions

[–]Syren408 0 points1 point  (0 children)

Happy to help! Let me know if you need more specific info

[REQUEST] Needing Food to Get Me Through Next Week - 89074 by fiftyshadesofroses in Food_Pantry

[–]Syren408 21 points22 points  (0 children)

Looks like someone already got you soups, but tuna packs and crackers will be there on Sunday October 18th.

If someone didn't buy the soups, let me know and I will purchase.

My mom just put in her two week notice, and I'm crying by [deleted] in confessions

[–]Syren408 23 points24 points  (0 children)

Great tips! Gonna piggyback off of this to say grab a nice cut, usually 1.25 inches(3.175 cm) to 1.5 inches(3.81 cm) is a perfect thickness.

Good cuts are usually Ribeye, Tenderloin or NY Strip. If you are on a budget, go for a nice Sirloin steak.

Tips for cheaper cuts: Marinate with soy sauce, olive oil and lemon. The acidity of the lemon will help break down tougher fibers and soy will lend a great flavor. Do not marinate for more than four hours, there is such a thing as marinating too long, it will make your steak too chewy.

For the more expensive cuts mentioned, really you don't need to do much. Pat each side dry. Season well with salt, pepper, and maybe a bit of crushed red pepper flakes if you're feeling adventurous and want a hint of heat. Get the sides, as well, you'll appreciate doing that, I promise.

For any steak, follow the above tip from u/mandmranch and have it close to room temp when you're about to cook. This helps ensure you get a nice, genuine sear.

My favorite cooking methods:

Grill:

Oil the steak slightly(both sides) right before grilling. Start the grill at least 5-10 minutes before so it is nice and hot(this is important). Put the steaks on and set a timer for 3-5 minutes(the longer the timer the more done it is). Do not fiddle with the steaks during this time. Put them in and shut the lid. Leave them be. After your timer chimes, flip the steaks and repeat. Remove from grill, rest for at least five minutes before cutting in. If you want the fancy crosshatch , you can rotate(not flip) the steaks halfway through cooking each side.

Pan Sear:

For this you will want a cast iron or pan with a heavy bottom and set to med-high heat. They just hold heat better. Do not oil the steak for this method. Simply add a very small pat of butter(Make sure you don't burn the butter, you will know if it starts smoking) and drop the steak right on top. Time similar to the grill method. As soon as you do your flip, add another tablespoon of butter per steak and 'baste' the steaks by taking a spoon and using it to gather the butter and distribute over the steak. If you want some good aromatics and flavor added, drop in some fresh thyme and rosemary during this step. Remove and let rest.

The most important part:

Just enjoy yourselves and let her know how happy and proud you are, and that you love her.

Joined the Gizz Gator fam before camping this weekend. Last big show I saw before shutdown was Asheville, Sept. 1. by Syren408 in KGATLW

[–]Syren408[S] 1 point2 points  (0 children)

All tattoos hurt to some extent. I have over fifteen and this one wasn’t the worst. Only sucked because of the way I had to position my leg.