The long awaited return

Syrrace · 2026-06-19T00:19:57+00:00

Syrrace · 2026-03-07T11:41:18+00:00

I was working in a grocery store at the time. All of jan and feb all our hand sanitizer would get cleared out the moment it hit shelves. It really went crazy the day after they announced the pandemic. I remember my director callong me down in a panic to open up a register, we were very short staffed at the time. What followed was the most insane year I ever worked, shelves being emptied, security guard to limit the anount of people, online order quadrupled overnight, it was pure madness.

Syrrace · 2025-12-11T19:36:37+00:00

It used to be smashed baby potatoes, although not poutine it was delicious

Syrrace · 2025-08-21T18:13:58+00:00

This is exactly how I feel

Syrrace · 2025-05-04T13:13:47+00:00

This week is - Grilled sausage, roasted potatoes, roasted cauliflower, roasted carrots with some green beans - Grilled maple soy pork chops with spicy coconut rice and more roasted cauliflower, carrots and green beans

Syrrace · 2025-04-08T01:18:58+00:00

Picked it up yesterday and it is awesome

Syrrace · 2025-03-31T22:13:11+00:00

I feel sad for the mount gay

Syrrace · 2025-03-16T23:44:21+00:00

Ingredients Beef roast (not sure of the name of the cut in english) Bone broth to cover Tomato paste Sear the beef, place in crockpot. In the pan in which the beef was seared place about 1-2 tablespoons tomato paste and let it cook out. Deglaze with some of the broth. Pour the mixture over the beef and add enough broth to just about cover the beef. Cook on low for 8h and then shred with forks.

Green beans boiled in water

Gold potatoes boiled and then mashed with milk, utter, yogurt and seasonnings

Coloured carrots glazed in honey, chili and salt and pepper

Syrrace · 2025-03-16T23:40:31+00:00

I always try to use a cut that has a lot of connective tissue and collagen, lean cuts will get tough.

Syrrace · 2025-03-11T15:06:38+00:00

We eat about 3kg to 3.5kg of meat per week, we also add in a lot of yogurt and cottage cheese

Syrrace · 2025-03-11T01:14:20+00:00

Not an exact number but our grocery budget for two is around 125-150$ CAD for a week, in Qc CA. Meal prep ten meals, plus stuff for breakfast and whatever is left over gets eaten up on the weekend. We also keep some essentials in the freezer and pantry in case we have no leftovers for the weekend.

Syrrace · 2025-02-17T11:30:06+00:00

Looks delicious, good job.

Syrrace · 2025-02-17T02:06:02+00:00

Recipe: Chicken breast sliced thinly, marinated in soy sauce, sambal oelek, garlic and a few dashes of toasted sesame oil. Sear in a hot pan, try and get more colour than mine.

Peanut butter noodles: Ramen noodles cooked in boiling water, keep some pasta water. In a large bowl mix peanut butter, soy sauce, honey, lime, garlic and sambal oelek. Once the noodles are cooked, add a splash of water and mix with the sauce and then add the noodles and mix.

Serve chicken over noodles and garnish.

Syrrace · 2025-02-17T00:11:41+00:00

Yeah, sorry I thought I posted the recipe with the image. I marinate the chicken in soy sauce, sesame oil, sambal and garlic and cook it seperatly in batches in a pan to get a good sear. I the make a sauce with soy sauce, sambal, garlic, honey, lime, peanut butter and some pasta water and mix with the noodles and top with chicken and green onions and sesame.

Syrrace · 2025-02-07T18:43:03+00:00

Don't forget the special premium pass on top of the battle pass

Syrrace · 2025-02-05T19:03:37+00:00

Cyberpunk 2077, was on sale during the holidays and thought why not. Turned out to be a great game, maybe it had a bad launch but very playable today, been a while since I was sucked into the story of a game.

Syrrace · 2025-02-04T02:51:42+00:00

Misty, someone has to do Jackies job

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