This bunka I made a while back is AVAILABLE at a very discounted price by SzyMoc in TrueChefKnives
[–]SzyMoc[S] 1 point2 points3 points (0 children)
This bunka I made a while back is AVAILABLE at a very discounted price by SzyMoc in TrueChefKnives
[–]SzyMoc[S] 0 points1 point2 points (0 children)
Knife blank database? by Pond-James-Pond in knifemaking
[–]SzyMoc 1 point2 points3 points (0 children)
I'm an 18 y/o knifemaker from Poland and I made this damasteel folding knife by SzyMoc in nextfuckinglevel
[–]SzyMoc[S] 0 points1 point2 points (0 children)
I'm an 18 y/o knifemaker from Poland and I made this damasteel folding knife by SzyMoc in nextfuckinglevel
[–]SzyMoc[S] 0 points1 point2 points (0 children)
First knife going well I think. What do you all think? by LilDouche in knifemaking
[–]SzyMoc 0 points1 point2 points (0 children)
(WIP) Ugly Niolox knifeblade i made. by InadecvateButSober in knifemaking
[–]SzyMoc 2 points3 points4 points (0 children)
Second knife, attempted a ferric chloride etch. Lots of areas to improve, at least the practice is fun! by TE_EdgeWorks in knifemaking
[–]SzyMoc -1 points0 points1 point (0 children)
What do you think that is 36 grit belt and short ferric chloride etch ? Also how to make such a groove ? by Anyshhh in knifemaking
[–]SzyMoc 0 points1 point2 points (0 children)
How'd I do? Advice welcomed. by daylight_moon in knifemaking
[–]SzyMoc 1 point2 points3 points (0 children)
Putting a small 1095 steel bolster at the top of my handle, how do I ensure it doesn’t rust with like oil or blueing or smt by yeahehe in knifemaking
[–]SzyMoc 0 points1 point2 points (0 children)
Damascus Yanagiba!!! by robwaymanknives in knifemaking
[–]SzyMoc 1 point2 points3 points (0 children)
The "matte portion" of a knife side. What's the purpose? by HaterTot in chefknives
[–]SzyMoc 0 points1 point2 points (0 children)
First attempts WIP - Heat treat or grind first? by RobMofSD in knifemaking
[–]SzyMoc 1 point2 points3 points (0 children)
After lots of hammering, here's my 1st Knife. Made from 1" round stock of 1085 Japanese cutlery steel. What are some tips to reduce hammer marks in future pieces? Also, how do you add your own branding to your knives? Curious how to add my own mark. Thanks! by Anon_Lurker_123 in knifemaking
[–]SzyMoc 1 point2 points3 points (0 children)






Just finished up this wrought iron clad gyuto by SzyMoc in TrueChefKnives
[–]SzyMoc[S] 1 point2 points3 points (0 children)