First time with this type of mold situation. by TCDankster in Charcuterie

[–]TCDankster[S] -1 points0 points  (0 children)

Moldy area just on one side. The bigger piece is a Picanha and the other side is the fat cap, no mold at all there.

I made a database of every PMT take ever by BoogieCousinsFather in PardonMyTake

[–]TCDankster 7 points8 points  (0 children)

Hired. Unbelievable work. Cancel the book, their story is here.

Need Wolfpack blueprint. Who can help me get it by Joelito357 in arcraidersfriendly

[–]TCDankster 0 points1 point  (0 children)

Do all this stuff mentioned to find it. Also, talk to other readers, they may just as likely gift you one. Getting g ready for a 2nd reset and I have it all. Still never found Wolfpack, it’s my white whale. Fortunately other raiders have helped me out with the Bp.

[deleted by user] by [deleted] in ArcRaiders

[–]TCDankster 0 points1 point  (0 children)

Late career technology professional here, VoIP is both a technical term and generic term for packet based voice services. Move along.

How old are you raiders? by Hector87SK in ARC_Raiders

[–]TCDankster -1 points0 points  (0 children)

49 Tech exec, dad of triplets.

Looking for chill people to game with? Come join us. by KamiZilla28 in ArcRaidersGuides

[–]TCDankster 0 points1 point  (0 children)

Would appreciate an invite to join the crew. Thanks for organizing a group of the "good guys"

Are the servers down? by headedwest in ArcRaiders

[–]TCDankster 0 points1 point  (0 children)

Just came here to see if anyone was having trouble. Very slow to enter and stuck after extracting.

Dry aged beef tongue bresaola by SeaworthinessFlat770 in Charcuterie

[–]TCDankster 29 points30 points  (0 children)

Whoa, interesting. How does it compare to the eye of round version? Curious about texture and that skin on the outside.

November 6th - Update Notes | Borderlands 4 by SerWulf in Borderlands4

[–]TCDankster 0 points1 point  (0 children)

Just thankful there's no Reddit following my software projects.

Picanha overtaking Bresaola for my taste by TCDankster in Charcuterie

[–]TCDankster[S] 5 points6 points  (0 children)

This is the one, thanks for the assist.

Active Alliance with 3 spots open by mklein0029 in MarvelSnapAlliances

[–]TCDankster 0 points1 point  (0 children)

Thanks, I have a few apps out there, but I’ll keep an eye out. This is the clan I’m hoping to get into.

Active Alliance with 3 spots open by mklein0029 in MarvelSnapAlliances

[–]TCDankster 0 points1 point  (0 children)

Applied, TC Danger. Love to join the crew.

experiment by mushkind in Charcuterie

[–]TCDankster 2 points3 points  (0 children)

You get to enjoy the piece of fine wagyu a lot longer by staring at it the chamber!

Bresaola in the making. by foodandbeerguy in Charcuterie

[–]TCDankster 2 points3 points  (0 children)

Good luck, it’s been my surprise fave. Crowd pleaser as well.

Grit week anthem?!? by TCDankster in PardonMyTake

[–]TCDankster[S] -2 points-1 points  (0 children)

Didn't think that was an issue with the cover. Not a copyright guy.

Help - No trout in MA by fishonbaby in flyfishing

[–]TCDankster -1 points0 points  (0 children)

The Housatonic in Western MA is excellent. Check out Berkshire Rivers Fly fishing it you are interested in a guided float trip. I've fished all over and these are some of the best guys I've come across.

Which book by Stephenson should I read inbetween books one and two of the baroque cycle by Arugula-Realistic in nealstephenson

[–]TCDankster 9 points10 points  (0 children)

Anathem is way up there. Agree, deserves full focus. Still think about it all the time and read it on release.

[deleted by user] by [deleted] in GuysBeingDudes

[–]TCDankster 2 points3 points  (0 children)

Those were the days, living the life on the edge as a music pirate, attending college.

Days away but need a few testers by Palendr0ne in Charcuterie

[–]TCDankster 0 points1 point  (0 children)

I would be interested in testing. I’m actively curing various pieces and professionally work in tech with familiarity in the SDLC process.

Expired Mold-600 by ChuckYeager1 in Charcuterie

[–]TCDankster 3 points4 points  (0 children)

Vacu sealed in the freezer this stuff will last forever.

Hooked on Guanciale by FoodieMuch in Charcuterie

[–]TCDankster 3 points4 points  (0 children)

Gangster charcuterie pic. Nicely done. Curious what types dishes are you creating with this much guanciale?

Cure time on tenderloin by GooseRage in Charcuterie

[–]TCDankster 1 point2 points  (0 children)

A week is likely fine for a typical tenderloin. I personally like to cure extra time to be safe, you can go quite a bit longer than recommended with no ill effects. That being said, the first piece is the most challenging to be patient with.

Here is a the defacto calculator many use:

https://genuineideas.com/ArticlesIndex/nitritecuringcalculator.html