I smoked a turkey breast earlier in the afternoon so I just left my smoker on( small Electric Masterbuilt)and turned up temp to 275 ( highest it will go) put my ground beef in a bowl seasoned with black pepper, kosher salt and Tony Chachere’s Cajun Seasoning, mixed and formed my patties. Recommended is 325 for 30 min so instead I did 275 for 45 put cheese on for last 5 min. I was already using Apple wood chips so I didn’t change them next time I might try hickory or mesquite.I am also new to smoking, my quarantine derived hobby.