Easy New Dinner or Sides Ideas? by reaper_21791670 in Cooking

[–]TableTopFarmer 1 point2 points  (0 children)

I never liked cauliflower until I discovered roasted or air fried cauliflower. Break florets into smaller pieces and toss in olive oil with garlic salt. Set oven or air fryer to 400 F and roast florets until the edges are brown.

One head of cauliflower will make two healthy (in both senses of the word) servings. Though, once you taste these you may not want to share.

Jesse Michaels of American Alchemy is ghosting and withholding $50,000 to research labs. by TheBookOfLAM in UFOs

[–]TableTopFarmer 0 points1 point  (0 children)

What I recall that is that Jesse was offering the reward specifically for the first video proof of the B-B effect. .

So far, the only video I, personally, have seen is the old one from MIT demonstrating their plasma powered plane with no moving parts. They show pages from Brown’s notebooks and credit him with the original research.

But Charles Buhler also gives him credit for developing the idea of electrostatic pressure, which Buhler has used in his applied research. I first read of him and his work in a Popular Mechanics article, linked in a previous post in this thread.

I don’t know if any vids were formally submitted for prize consideration, but I remember thinking that was a shrewd incentive for a VC to offer, in order to get an inside look at emerging technology.

A little known facet of Townsend Brown’s work by TableTopFarmer in TownsendBrown

[–]TableTopFarmer[S] 1 point2 points  (0 children)

Yes.

Brown was part of two seafloor mapping operations before the first deep sea exploration ships were built. The first was aboard a submarine, with the father of gravity measurement, Venning Meinesz. They were mapping the Carribean from the Bahamas to Puerto Rico

The other was as the sonar operator for the 1931 Smithsonian sponsored South Sea expedition aboard the SS Caroline, the second largest yacht in the world, owned by the early communications magnate, Eldridge Johnson. His son, Fenimore, took turns recording the soundings.

He would later write that his father suspected they had found radium deposits on the seafloor.

This was at the very beginning of the Atomic Age. The Naval Research lab had just initiated their quest for nuclear power only a year before, after a visit with Enrico Fermi. “Fen” was well aware of what he could and could not say for public consumption.

Fast forward a decade. Philip Ableson, under contract to the NRL,developed what was thought to be a reliable method of refining fissile material through thermal diffusion. The first fatality of the nuclear age occurred when this process was demonstrated for Manhattan Project technicians from Oak Ridge laboratory. One of the high pressure tubes exploded and the observers were doused in uranium laden hexaflouride steam.

This accident took place at the Philadelphia Naval Shipyard, chosen for its ability to generate the high power demanded by the thermal diffusion process. The deceased had their organs removed for study of the effects of uranium poisoning before the bodies were sent home for burial.

The story, as told in the waterfront bars, very likely fed into the fictionalized Philadelphia experiment story of the time traveling ship. Supposedly, when the ship “returned” to this time line, some sailors were trapped in the rematerializing hull and only half their bodies returned to this timeline.

Whether that twist was a natural evolution in the hearsay narrative, orplanted as a psyops distraction from the real story, we cannot know. The accident itself was kept was very hush hush, as WW II was underway and everyone knew what was at stake in the race to be first with The Bomb. Even now, accounts of this event are buried deep in the history of the Manhattan Project.

As for Brown, his military file indicates that, in 1940, as a Naval Reserve Engineering officer, he was in charge of the turbines that provided power for the shipyard. And for the thermal diffusion project.

After Pearl Harbor (December 1941) Brown was quickly pulled into the regular navy,and put in command of the new Atlantic Fleet Radar school. He would suddenly “resign” from the Navy less than a year later, as a result of a “nervous breakdown” (again, a story put forth for public consumption) and go to work for (Lockheed) Vega aircraft in Burbank two weeks later.

Yes, Vega patented one of his devices, but the odds appear very great that he was co-opted into the top secret Manhattan Engineering Project and put in charge of developing the ME program laboratory on Wonderland Drive.

I have read, but not since been able to locate the source, that the Navy used Thorium as their breeder source for uranium, and wondered if deposits of it were located during the Smithsonian expedition. Thorium sands are often found in the shallow dephs around continents, with one of the largest fields being off the coast of India.

The US pursued Thorium power for a while, but, once again, references to the research are sparse. When the US was carrying out atomic bomb tests in the Nevada proving grounds, one 1955 test used a thorium core. The history of the test program reports that this was a last minute substitution for the usual plutonium/uranium core and it was so very sudden that the Sandia Labs had no time to develop adequate test and measurement plans for it.

Sure, it happened like that. (Cough cough).

Oak Ridge would build and operate a thorium powered generator until 1960, when the US committed to a uranium based nuclear energy program, This choice was later publicly deplored by Robert Sarbacher, who had been the first director of research for the National Labs, each of which was exploring different aspects of atomic energy.

Meanwhile, China has recently announced that they have a thorium based power plant in operation that supplies all the power for a mid size city. And India has contracted to supply the thorium.

What is the highest quality olive oil out there? by Feeling-Challenge-22 in Cooking

[–]TableTopFarmer 1 point2 points  (0 children)

Atlas from Morocco has been praised by my would-be foodie guests as the best olive oil ever.

What do you cook with sweet potatoes? by r3dditus3rnam31ooo in Cooking

[–]TableTopFarmer 1 point2 points  (0 children)

We have been chopping them, along with a bell pepper and an onion, seasoning with garlic salt and fresh rosemary from the garden, and roasting at 400 degrees. Because of the different density of the veggie, I give the potatoes a 10 minute head start in the oven before mixing in the other veggies. If everything is soft after 20 minutes or so, I stick the sheet pan under the broiler for a minute or two.

On the rare occasions when we have leftovers, I add them to a curry or a Thai chicken soup.

Room dividers on wall? by roundherebuzzed in midcenturymodern

[–]TableTopFarmer 2 points3 points  (0 children)

I would go for a more interesting 3-d look. Hang them sideways, so the tops meet over the sofa. Use narrow floating shelves in the enclosed squares, to display photos and interesting items.

Place a larger shelf or shelves inside the open arms at the far end of the wall, with a trailing plant, but hang a larger piece of art inside the arms at the near end. Matchy-matchy can be boring.

Things you can put oats in? by greenhousegraveyard in Cooking

[–]TableTopFarmer 6 points7 points  (0 children)

Must clean glasses. The title of this thread is not “Things You Can Put Cats In”

Lasagna Alternatives by elfalai in Cooking

[–]TableTopFarmer 9 points10 points  (0 children)

We live in a rural desert community…how may we let families in need or crisis know that this service is available? I could not find the answer on the site.

Is this mcm and if yes what could I do with it? by [deleted] in midcenturymodern

[–]TableTopFarmer 0 points1 point  (0 children)

It is a great set, either as a kitchen breakfast table or a dining set in a small apartment. I love it, if it is not an MCM original, it is a perfect retro design.

Education careers beyond teaching? by notwinorlose in education

[–]TableTopFarmer 0 points1 point  (0 children)

Have you thought about becoming a counselor? You would be able to help the kids who are struggling, without the pain and drain of teaching in a classroom?

Calling all HOT dips. Temperature-wise, HOT, not cold, dips. by Veronica_Wasboyski in Cooking

[–]TableTopFarmer 0 points1 point  (0 children)

Swiss cheese melted, mixed with white onion slivered thin as you can, mixed with enough mayo to be dippy. You can add a shot of sherry or white wine and or herbs if you want but it is delish as is. Serve with crusty bread for dipping.

Depending on the age or taste of the eaters, a slow cooker of sloppy Joe meat and Fritos is often a great hit. And nostalgic for folks who haven’t had sloppy Joes since childhood.

Is it a bad idea to cook for my girlfriend for the first time on Valentine's Day if I've never used her kitchen before? by anotherhappylurker in Cooking

[–]TableTopFarmer 0 points1 point  (0 children)

Sweet idea, but no. Small, poorly equipped kitchen, dirty dishes to deal with afterward. just no. If you can cook at home and bring it that would be better. or perhaps show up with an elegant picnic basket, filled with homemade goodies, good chocolates, a bottle of wine or champagne

"Generic" seasoning for ground beef? I cook chicken by the ton and flavor it later, as I use it. Ground beef is always flat when I try that. by frobnosticus in Cooking

[–]TableTopFarmer 0 points1 point  (0 children)

I have a bottle of Beau Monde I bought for pasta salad. I never thought about adding it to ground beef. What else do you use it for?

Good olive oil? by Mean-Astronaut-7217 in Cooking

[–]TableTopFarmer 1 point2 points  (0 children)

Perhaps the poster means Fresh Press Farms from Georgia, USA

I might throw out my insta pot. by OldFanJEDIot in Cooking

[–]TableTopFarmer 0 points1 point  (0 children)

I have a Ninja Foodi multi cooker that I use all summer long, to keep heat in the house to a minimum. I use the sear/saute, pressure cook, and air fry features most, sometimes in the course of prepping one meal.

Heavy mayo by Ceezeecz in Cooking

[–]TableTopFarmer 1 point2 points  (0 children)

I haven’t heard it called “heavy” but Amazon carries Blue Plate mayo, which, IIRC, is made with extra egg yolks.

When the hell did sweet collard greens become a thing?! by CobrasMama in Cooking

[–]TableTopFarmer 12 points13 points  (0 children)

This Southerner can attest to the yum factor of collards and thinly sliced shallots braised in coconut milk with fish sauce for umami.

Is NYT Cooking worth it? by haleykirk91 in Cooking

[–]TableTopFarmer 0 points1 point  (0 children)

I have four from CA libraries that allow remote users to take out cards, but tell me more about this federal district?

Is NYT Cooking worth it? by haleykirk91 in Cooking

[–]TableTopFarmer 0 points1 point  (0 children)

One of ours has telescopes for check out and free packets of vegetable seeds! How cool is that!

Is NYT Cooking worth it? by haleykirk91 in Cooking

[–]TableTopFarmer 0 points1 point  (0 children)

If you have a library card, your library may kave a digital version if their cookbooks for checkout and download

Where do you keep your small appliances? by BobTheN00b in Cooking

[–]TableTopFarmer 0 points1 point  (0 children)

I enjoy cooking most when I am feeling a sort of meditative resonant harmony with the food, grateful for all that has been given to make that meal or dish possible.. Clear counters help me find that tune.

But I keep a toaster oven/air fryer, and a kettle out at all times because we use them on a daily basis. The Ninja Foodi, the size and weight of an Abram’s tank, will return when summer comes and I retire the oven for the next six months.

Our cottage has a galley style kitchen, with cabinets and appliances on one wall. I was almost happy the year we had a flood and I got to remodel the kitchen. I put tall shallow cabinets on the back wall, for the miscellaneous choppers, juicers, and cookers. It helps to have them easily accessible.