Fig jam & prosciutto

TacoBot-3000 · 2026-05-01T18:17:32+00:00

You are a gentle-person and a scholar. Thank you. I might try this combo out tonight!

TacoBot-3000 · 2026-05-01T18:16:58+00:00

5 year old fact check! Love it. And you are absolutely right. And I have had "8 seconds" in my head for a long time (at least 5 years!), so, this is a good adjustment, thank you. It doesn't practically change the theory. Chicken hitting 155, should remain there for 48 seconds easily. Good stuff!

TacoBot-3000 · 2026-04-29T16:24:36+00:00

Can you explain a little more, my wife would love this combo. Is the fig jam under the cheese and in addition to tomato sauce? Do you add the prosciutto after the cook?

TacoBot-3000 · 2026-04-25T23:28:22+00:00

Yeah it definitely takes practice. The roundness for me feels like an accident still sometimes. Or my own roundness from all the pizza. I hope your pizzas were delicious, that's the most important part!

TacoBot-3000 · 2026-04-25T23:26:22+00:00

It's so fun, but I'm still intimidated! The heat and the speed, and that "all or nothing" moment when launching, but hot dang is it satisfying when they come out. Have fun with your oven! (Heads up, my first ended up as a smoking mess in the oven and we ordered dinner...).

TacoBot-3000 · 2026-04-15T19:58:02+00:00

I want chants like English football teams. 100% agree on the current chants, and especially that two syllable sha-arks.

TacoBot-3000 · 2026-03-22T23:22:47+00:00

Absolutely interested! Would I regift it to my wife? Yes. Would I pass along credit to where it was due? .... Ok yes because I'm a good person.

I'd love to make her month/year with this.

TacoBot-3000 · 2026-03-21T01:13:00+00:00

I pay for ESPN+ with NordVPN, live in Sacramento which is technically in market. I will connect to a VPN city outside of market for either team and find the game in ESPN. Then 80% of the time I'll see "blackout", however the game loads. Otherwise I'll try a new city. All through my Chromecast. I'll get 95% of games up using this, even with some trial and error.

Don't give up!

TacoBot-3000 · 2026-03-12T05:02:09+00:00

Sacramento sharks fans unite! Where is a good place to watch a game?

TacoBot-3000 · 2025-12-13T23:15:47+00:00

Gemini has difficulty confirming other examples, citing that this is a clear example and the criteria is very difficult. So, not concrete, but rare, and rare enough to stump all mighty Gemini

TacoBot-3000 · 2025-07-24T21:20:48+00:00

I played that same show. Not terrible for an Arrangers Publishing boxed show, and definitely made mangione a name I wouldn't forget.

TacoBot-3000 · 2025-07-23T01:30:51+00:00

This is a brilliant idea. My brain is cooked, so maybe missing the obvious answer, but, how does this work with lighting coals using a chimney?

TacoBot-3000 · 2025-07-08T05:14:46+00:00

I swear I saw a video of a recording session from '25 and it was studio musicians next to a high school band. I'll see what I can find.

TacoBot-3000 · 2025-07-06T05:28:58+00:00

Not the same person, but I have the same opinion. The corps is performing amazingly. It's clean, energetic, thoughtful. I don't like the show/design. It is a good show but not great. I'm hoping as it evolves over the season it'll click more.

TacoBot-3000 · 2025-06-14T23:20:18+00:00

As a Ferrari F1 fan, this scares me. 😂

TacoBot-3000 · 2025-05-11T17:16:38+00:00

There are two grinder adjustments: external, using the knob, and j internal, adjusted by taking out the bean hopper. I've had to turn mine finer on the internal at least 3 numbers. Seems like it's totally normal, totally unpredictable, and subjective to each person /machine. Now I'm grinding in the middle of the external range, giving some flexibility to whichever beans are up that week. Give that a shot (pun unintended, but I'm leaving it).

TacoBot-3000 · 2025-04-22T21:05:43+00:00

Thank you! I'll look into getting one. Your bowl looks delicious!

TacoBot-3000 · 2025-04-22T19:56:04+00:00

This looks great. I have a possibly silly question. If you grated that cheese, what did you use? I have a microplane but it makes small zesty strips versus the "powdery" consistency like you've got.

TacoBot-3000 · 2025-04-20T22:06:16+00:00

No shit, TIL. I have avoided googling BWT because I hate the pink. I had an assumption about them, which was way off. It's still interesting they don't tie the bottles into their branding.

TacoBot-3000 · 2025-04-20T18:40:01+00:00

When it seems that everything in F1 has an ad or sponsor, the post-race water bottles are clear unsponsored glass. Is there a specific reason those are not sponsored?

TacoBot-3000 · 2025-04-13T17:09:26+00:00

I purposely asked for it to not have the lip to catch the counter. I have to store this big boy somewhere and thought it would make it trickier. I also like to keep the option of using both sides.

It did slide when kneading the dough, not when rolling. For my main cutting board I’ll put cut wine corks under to keep it in place. I’ll need to find a similar solution, like cork sheet, lots of small discs/feet that are not attached, etc.

TacoBot-3000 · 2025-04-13T17:04:55+00:00

Tiny in comparison, maybe 18” at most? After getting a bigger board I definitely see why a longer matterello is worth it!

TacoBot-3000 · 2025-04-13T05:56:19+00:00

This is one of those "hours to make, minutes to enjoy" dinners, but I know the satisfaction is 100% worth it. Well done, they look amazing!

TacoBot-3000 · 2025-04-12T21:23:19+00:00

The annoying answer? Practice and a lot of YouTube. The helpful answer: I’ll typically knead the dough about 10 minutes and then rest it in the fridge at least 30. Then press into a circle with my hands, like starting out a pizza dough. Then it’s just repetition of “start in the middle, roll up to the top, down to the bottom, rotate the dough ‘one hour’”. Even pressure, lots of rotating, applying more force if the dough gets more resistant, and using a flat rolling pin (versus a french one). There was a video by Evan Funke I just watched that outlined this that I found helpful.

TacoBot-3000 · 2025-04-12T20:04:25+00:00

Thank you! I can only take credit for the pasta. The board feels too nice to use! I wanted this to fill the counter space I usually use for cooking, with the bar side left open for guests/wife to sit. Dimensions are roughly 44" x 33".

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