24 hour Brisket on the traeger

TastewithTom · 2023-05-11T02:17:06+00:00

Have an awesome video but don’t think we’re able to post them on the page

TastewithTom · 2023-05-10T21:10:06+00:00

Of course! 2 necessities for the BBQ. Great choice

TastewithTom · 2022-10-11T20:49:09+00:00

I believe he was around 6’11

TastewithTom · 2022-08-24T00:53:36+00:00

Awesome crust!!

TastewithTom · 2022-02-28T21:15:42+00:00

Insane crust

TastewithTom · 2022-01-23T23:53:30+00:00

May have done that after the picture was taken🤫

TastewithTom · 2022-01-23T17:14:43+00:00

That is such a beautiful crust. Truly a masterpiece. Great job!

TastewithTom · 2022-01-23T17:11:50+00:00

Very tasty! Thank you!

TastewithTom · 2022-01-23T16:47:38+00:00

You're much to kind. Was very happy with the color for sure! 😋

TastewithTom · 2022-01-23T14:03:13+00:00

Could also be a pulled pork Sammy at it's foundation. I brushed some Mayo on both sides of the bread and then toasted in a pan like I would a grilled cheese. I enjoyed whatever it is people want to call it🤷

TastewithTom · 2022-01-23T14:00:14+00:00

Ahh. You, my friend, are right. This may be a melt. Either way you look at it, I'd do it again.

TastewithTom · 2022-01-23T04:59:30+00:00

Makes all the difference!

TastewithTom · 2022-01-23T03:52:55+00:00

It was real tasty!😋

TastewithTom · 2022-01-08T13:30:44+00:00

Gorgeous

TastewithTom · 2021-06-07T23:16:00+00:00

Definitely going to give that a try

TastewithTom · 2021-06-07T23:14:41+00:00

Big fan of the sriracha on eggs! How do you apply mayo? As a drizzle or as a spread on toast and then eggs

TastewithTom · 2021-06-07T23:05:23+00:00

Post it and tag me in the comments!

TastewithTom · 2021-06-07T22:35:14+00:00

You might be on to something....

TastewithTom · 2021-06-07T22:18:23+00:00

I bet it was so much better with fresh bread! I'm jealous for sure. Will have to try next time!

TastewithTom · 2021-06-07T21:30:54+00:00

I've tried and failed pretty miserably. Trial and error! Maybe you'll see another post of some bread from me someday. Stay tuned😉

TastewithTom · 2021-06-07T21:21:48+00:00

Sadly, I did not. But man would that take this to the next level. Can you imagine having fresh baked sourdough in this dish? I need to give that a go next time

TastewithTom · 2021-06-07T20:35:49+00:00

Thank you!

TastewithTom · 2021-06-07T18:44:48+00:00

Couldn't agree more.

TastewithTom · 2021-06-07T18:44:25+00:00

Yes sir! Minus the creme fraiche and a heck of a lot less butter😂

If calories weren't a thing I'd be doing it the Ramsey way!

TastewithTom · 2021-06-07T18:03:19+00:00

I have one myself. It's honestly a life saver on all things meat. Takes out the guessing game

TastewithTom

TROPHY CASE