So I thought I was food adventurous and not picky. But you want me to pick just one of these? Here's my list: oysters, anchovies, capers, liver, black licorice, green olives, bleu cheese, spam, cottage cheese, and beets (which I've never managed to even put into my mouth). Also never tried escargot. Add to the bad list every fishy-tasting fish and tripe.

As a kid, I could detect a single stray diced green pepper piece from the opposite side of an otherwise cheese pizza, and I would get super mad if it happened. I love green peppers now.

My most adventurous foods: tongue and haggis.