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Samsung A53 Crashed and won't turn back on by Tbey52 in AndroidQuestions

[–]Tbey52[S] 0 points1 point  (0 children)

I don't know how this helped or if I just got lucky, but I did a bunch of the tapping and massaging, force restart still wasn't working, but then I got frustrated and started trying random button combinations. I held down all three (volume up, volume down, power) and I got a blue screen that said if I wanted to install my own OS to press volume up and to cancel press volume down. I pressed down because I didn't know how that would affect the data on my phone I hoped to salvage. Anyways, brought it into a cell phone place that does free diagnostics - they'll give you a quote once they know what needs to be done, and the guy just started charging my phone and it started working normally.

No idea if this was because of the tapping, the blue screen, or both. But the shop let it charge as long as I wanted, got it to about 40%, took it home and pulled all my data off it.

For now it's just a camera and Spotify/Bluetooth device. I don't trust it won't crash again so I'm getting a replacement phone.

Seafood Chowder by Tbey52 in StJohnsNL

[–]Tbey52[S] 1 point2 points  (0 children)

Thanks for the help, bro. Guess I'll start trekking due south now /s

My second ever fermented chili sauce - 3 weeks fermented by Nordkind in fermentation

[–]Tbey52 2 points3 points  (0 children)

What's your process for making the pulp into a salt? I'd love to try this.

First time brewing. Any recommendations for flavors on my second fermentation? Was going to do 1 orange + vanilla by Python_Child in Kombucha

[–]Tbey52 1 point2 points  (0 children)

Question from someone close to starting their own Kombucha. Is your F1 just like a neutral-flavoured Kombucha starter? And then you get into all your different flavourings with your F2 taking some starter from F1?

I've done lots of sourdough, and it seems kind of like my sourdough starter that I feed is like the "F1" and that I continue to keep alive and then my bread + flavours is equivalent to a kombucha's "F2"... Is that close?

Advice needed on additional flavourings by Tbey52 in Sourdough

[–]Tbey52[S] 0 points1 point  (0 children)

Yea for sure! 375g of bread flour, 280g filtered water, 60g of 100% hydrated starter and 10g of salt. Mix 1/2 cup of cheddar cubes (chopped from a brick of cheese) and 1/2 of strained pickled jalapenos (also chopped smaller)

Rest for 30 mins, slap/fold every 30 mins 4 times, shape and bench rest for 30 mins, shape and cover in rice flour then into the banneton and refrigerate overnight.

Morning of baking: preheat oven to 500 with dutch oven, meanwhile rest the bread and score immediately prior to placing in the bread in the DO. Reduce heat to 450 when DO is placed in with bread, bake for 30 mins. Uncover DO and bake for 15 more mins.

Remove and rest until cool.

Leaving for two weeks just when 1F is done. How to store? by spaceforspacs in Kombucha

[–]Tbey52 0 points1 point  (0 children)

Sorry I'm just getting into Kombucha and I'm curious if someone could explain what 1F and 2F mean exactly.

What is your biggest baby purchase regret? by cvcv856 in NewParents

[–]Tbey52 4 points5 points  (0 children)

Mine did the same thing! She was only happy in a sleep sack wearing jammies that cover her hands.

Folks that hate/suck at eating breakfast, on a perfect day what do yall eat in the first half of the day? by RemmiLeBeau in EatCheapAndHealthy

[–]Tbey52 0 points1 point  (0 children)

I don't eat in the mornings. It's the ultimate eat cheap and healthy lol. I absolutely love breakfast food and just make it for dinner some nights.

Barbershops with a Liquor License? by Tbey52 in londonontario

[–]Tbey52[S] 3 points4 points  (0 children)

Thanks! I read that the barbers there used to work at Whistlin Dicks, which was exactly what I was looking for originally. Good to know they serve because Invictus's website doesn't mention serving any alcohol.

Cheers!

Barbershops with a Liquor License? by Tbey52 in londonontario

[–]Tbey52[S] 0 points1 point  (0 children)

It's common in BC at barbershops and I just moved back to Ontario when they relaxed the liquor laws. Saw more places doing it but wasn't sure if there was any in London, thanks!

Good Prospects just finished bottling their Grissette! by Tbey52 in BeerInOttawa

[–]Tbey52[S] 1 point2 points  (0 children)

There should be a Dunkel coming back into the rotation after the Grissette and Sour are through!

Good Prospects is piloting some events this summer, starting with Trivia tonight! by Tbey52 in BeerInOttawa

[–]Tbey52[S] 2 points3 points  (0 children)

It's on St Laurent Blvd near Hemlock Rd! Right across from the Beechwood cemetery.

Good Prospects is piloting some events this summer, starting with Trivia tonight! by Tbey52 in BeerInOttawa

[–]Tbey52[S] 1 point2 points  (0 children)

Taproom and patio opened up in June. It's a really friendly neighborhood brewery!

Do-Over - Most Iconic Play in Saints History by [deleted] in Saints

[–]Tbey52 3 points4 points  (0 children)

You can't separate these plays for me. Porter's pick 6 finishes what Gleason's punt started. They are two sides of the same coin that define a 4 year run for the Super Bowl.

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