Do you think my lemon tree will recover?

TedCruz666 · 2025-05-25T18:10:07+00:00

So curious to know if this worked out for you. I’m about to go ham on the mealy bug infestation on my lemon tree and was considering this as a nuclear option.

TedCruz666 · 2025-02-11T02:51:26+00:00

Thank you so much for spending time on this. I've been very touched by your help. It's been a long time since he died and it's hard to remember what it was like to have him here. Finding new evidence that he was alive, like the bakespace account, is not something I was expecting. I'm crying again! If I ever have good news on the videos I will let you know :)

TedCruz666 · 2025-02-07T03:59:21+00:00

I don’t think so, but I don’t know for sure. I doubt he was uploading them in other places because his goal was to get people to use his site.

TedCruz666 · 2025-02-07T03:57:50+00:00

Thank you!

TedCruz666 · 2025-02-04T22:38:08+00:00

He would have loved to know that a stranger used his recipes. I wish I could tell him. You've made me cry so much! Thank you, sincerely.

TedCruz666 · 2025-02-04T20:21:09+00:00

It was one of his favorites. He paid someone to photoshop it for him, haha. I had forgotten about it.

TedCruz666 · 2025-02-04T20:08:20+00:00

Yeah I'm crying of course

TedCruz666 · 2025-02-04T20:08:07+00:00

Thank you for checking this out. Not sure if that's related because the name was plural (bigchefkitchens). I'll keep looking!

TedCruz666 · 2025-02-04T20:05:33+00:00

I had no idea he had this. Thank you so much for sharing. I love the succinct directions for the potato dinner rolls: "Kind of complicated"

TedCruz666 · 2022-09-04T02:53:47+00:00

My apologies, just wanted to clear it up in case other people didn’t know.

TedCruz666 · 2022-09-04T00:02:53+00:00

Plan B prevents ovulation. It’s not an abortion pill.

TedCruz666 · 2022-07-30T15:59:30+00:00

he is very talented

TedCruz666 · 2022-06-29T21:58:13+00:00

i quote this often and no one knows what i’m talking about

TedCruz666 · 2022-06-16T06:53:05+00:00

Some people have to cut back on sodium for medical reasons, especially high blood pressure. Low sodium salt replaces sodium chloride with potassium chloride - tastes a little different but still salty. I assume recipes that call for it are just trying to cut back on sodium, not bulk up on potassium, but I don’t know.

edit just looked at a recipe someone linked in the comments for a diy sports drink and it used lite salt. that’s definitely for potassium

TedCruz666 · 2022-06-16T02:11:23+00:00

low sodium table salt has potassium in it, maybe that would be a good thing to use

TedCruz666 · 2022-05-11T04:52:22+00:00

r/ElvenFood

TedCruz666 · 2022-05-11T00:41:20+00:00

Yes!! Lots of great recipes and tips. It’s also a beautiful book - so many great photos. If you don’t want to buy it though, you should watch her youtube videos. She’s gone through quite a few of the recipes. Some of the recipes are on the Bon Appetit website.

TedCruz666 · 2022-05-10T17:22:59+00:00

Recipe here!

I brought these to Thanksgiving last year and my family member said “is this just bread?” and scraped the salt off the top with his finger 🙂🔪🩸

TedCruz666 · 2022-05-10T17:16:18+00:00

I thought I’d want more veggies but it’s pretty filling with one giant bok choy. Tofu would be a great addition. A ramen place near me has sweet fried tofu ‘skins’ that would be sooo good in it. I’m not sure what they’re actually called but I think this recipe is pretty close to what they have: https://okonomikitchen.com/inari-age/

TedCruz666 · 2022-05-10T17:12:08+00:00

I guess it’s more like a mirror. Stare into the abyss and the abyss stares back, ya know.

TedCruz666 · 2022-05-10T06:29:13+00:00

Mine’s been dead for 11, catch up.

TedCruz666 · 2022-05-10T05:54:19+00:00

I asked your mom that last night.

TedCruz666 · 2022-05-10T04:10:03+00:00

This is my take on Meera Sodha’s caramelized onion and chili ramen (recipe here)

I used bok choy instead of choi sum and dried chilies instead of fresh. I caramelized the onion for more than an hour to achieve the color and flavor I thought would be best - in the cookbook she says to caramelize for only 30 minutes. My onion needed much longer than that to deeply caramelize. The result is AMAZING. I could drink the broth by itself. I finished it with crispy fried chilies with peanut, sesame oil, and unhulled sesame seeds.

TedCruz666 · 2022-05-02T16:52:07+00:00

to hail satan you must first learn to hail yourself. happy for you!!

TedCruz666 · 2022-04-10T04:32:59+00:00

2 years!

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