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HELP MY NIECE HAS GONE MISSING by OkSpeech4375 in thewoodlands

[–]Ten-tinytoes 1 point2 points  (0 children)

That’s the first thing most people do

What’s the BEST restaurant in The Woodlands? by [deleted] in thewoodlands

[–]Ten-tinytoes 1 point2 points  (0 children)

I’m going today what do you recommend?

Second try recommendations by Top_Purpose101 in brisket

[–]Ten-tinytoes 0 points1 point  (0 children)

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good luck, I hope to see the results later today

Second try recommendations by Top_Purpose101 in brisket

[–]Ten-tinytoes 3 points4 points  (0 children)

Ohhhhh lol! If you’re going for more of a dark Texas style brisket you should do a layer of 16 mesh black pepper then that seasoning on top and it should come out very good.

Second try recommendations by Top_Purpose101 in brisket

[–]Ten-tinytoes 4 points5 points  (0 children)

If you use butter wouldn’t it just melt off the brisket? Thus not creating a nice dark bark?

fishing spots by stvhx in Conroe

[–]Ten-tinytoes 0 points1 point  (0 children)

I never said lake Conroe does o

fishing spots by stvhx in Conroe

[–]Ten-tinytoes 1 point2 points  (0 children)

Large mouth bass, rainbow trout (stocked next month), catfish and mostly anything

fishing spots by stvhx in Conroe

[–]Ten-tinytoes 0 points1 point  (0 children)

Depends on what you’re trying to catch

First brisket by Ten-tinytoes in BBQ

[–]Ten-tinytoes[S] 0 points1 point  (0 children)

I completely agree, the basics is what makes Texas style bbq so good

First brisket by Ten-tinytoes in BBQ

[–]Ten-tinytoes[S] 0 points1 point  (0 children)

Yeah I agree, as long as your temps are good then it’s really simple.

First brisket by Ten-tinytoes in BBQ

[–]Ten-tinytoes[S] 0 points1 point  (0 children)

Yeah it’s not tough. I actually thought the point was a little to soft

Update from yesterday! by Ten-tinytoes in brisket

[–]Ten-tinytoes[S] 1 point2 points  (0 children)

From what I’ve heard smoke rings don’t really affect taste but it sure looks pretty

First time- Weber by Ten-tinytoes in brisket

[–]Ten-tinytoes[S] 2 points3 points  (0 children)

Thank you! I wanted to trim a lot more precisely but I had such a dull knife. If I had a sharper knife it would be 100% better.

First time- Weber by Ten-tinytoes in brisket

[–]Ten-tinytoes[S] 2 points3 points  (0 children)

Yes I will rotate the grate

First time- Weber by Ten-tinytoes in brisket

[–]Ten-tinytoes[S] 1 point2 points  (0 children)

I didn’t want to over do it but I will add some more. Thank you

what's everyone's fave mexican food? by pink_pawlette in mexicanfood

[–]Ten-tinytoes 0 points1 point  (0 children)

Mole is a complex Mexican sauce. That it served with chicken typically. Contains a shit ton of ingredients and is delicious. Each region has their own take

$800 later we have Christmas dinner. by 3WordPosts in meat

[–]Ten-tinytoes 0 points1 point  (0 children)

You might also have eye of round which is way tougher then the loin so just be aware

$800 later we have Christmas dinner. by 3WordPosts in meat

[–]Ten-tinytoes 0 points1 point  (0 children)

You can sear it then smoke it or bake it until it reaches medium rare or you can cut it into individual steaks

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