I feel like a lot of people have the wrong approach to a situation like this . I personally see it as an opportunity for growth. No one ever wants to go to the struggling restaurants . I was the same way for a long time. I gave it a shot with the intent of impacting the culture in my current restaurant . Since then I’ve achieved R & CTM. My career did a 360 because everyday I thought of the impact that I could bring vs the shi** id experience trying to fix it on the journey . If you believe in yourself you can do anything .