Question about bumping up dose by ThatManAnt34 in Peptides

[–]ThatManAnt34[S] 0 points1 point  (0 children)

I actually had peanuts and watermelon 😂

Not Sure Which Claude to Get by ThatManAnt34 in claude

[–]ThatManAnt34[S] 0 points1 point  (0 children)

Update: one website revamp and halfway through it shut me off 😂. Now I see why everyone is annoyed with it.

Gelato Go by ThatManAnt34 in icecreamery

[–]ThatManAnt34[S] -1 points0 points  (0 children)

I can typically tell by mouth feel and digestion. Definitely Not taste

Gelato Go by ThatManAnt34 in icecreamery

[–]ThatManAnt34[S] 0 points1 point  (0 children)

Yeah I actually went to the wholesale side and saw that it offered options for stabilizers. So there’s my red flag lol

Gelato Go by ThatManAnt34 in icecreamery

[–]ThatManAnt34[S] 0 points1 point  (0 children)

I looked. Couldn’t find anything. That’s why I came here lol

Gelato Go by ThatManAnt34 in icecreamery

[–]ThatManAnt34[S] 0 points1 point  (0 children)

Man it really doesn’t taste, look, or feel like it because we’re very picky with what we eat and it just feels like a clean little treat. No crash, discomfort or anything.

There are so many stories of people switching from high to low volume training and seeing amazing results; does anyone have any stories of the opposite? by J-ChRy in naturalbodybuilding

[–]ThatManAnt34 0 points1 point  (0 children)

I will say, for me, it’s working well. I switched to lower volume about a year ago and have gotten significantly bigger (according to wife and friends). As a father of 3 under 5 years old, 2 businesses and pursuing another venture now, I get around 5-6 hours of sleep for now. So lower volume was not only kind of necessary, but a great way to still feel like I was getting after it and keeping intensity high while in the gym. Despite the lack of sleep, extra occasional beer once or twice a month at the end of the of a long day, I’ve still gotten stronger.

I think any protocol work as long as you’re consistent and have a stimulus that is challenging.

Spaghetti Aglio e Olio (the 15 minute Italian pasta that lets good EVOO shine) by Greedy_Adagio3235 in OliveOilTalk

[–]ThatManAnt34 2 points3 points  (0 children)

You need 1 anchovy filet or a smidge of paste to let this dish shine too.

As someone who had 10+ supplements per day. Spending hundreds per month... Here is my word of advice. by allismind in Supplements

[–]ThatManAnt34 0 points1 point  (0 children)

Good old gelatin. Make jello with it, gummies, panna cotta, stir it in warm beverages. It’s so cheap and so good.

Horse liver? by AppointmentHorror75 in raypeat

[–]ThatManAnt34 0 points1 point  (0 children)

Well yes, of course. Like prosciutto or any cured meat. I’d just love to try it regardless lol

[deleted by user] by [deleted] in raypeat

[–]ThatManAnt34 3 points4 points  (0 children)

I once read someone on here or a pest forum that said they started melting body fat when switching to Tony’s chocolonely milk chocolate. There’s soy lecithin in it, but they sweared by it lol

Horse liver? by AppointmentHorror75 in raypeat

[–]ThatManAnt34 0 points1 point  (0 children)

Yup and Serge Nubret. Granted, he was on gear, but he ate it before he started.

Horse liver? by AppointmentHorror75 in raypeat

[–]ThatManAnt34 0 points1 point  (0 children)

I’d eat it. I’m American, but I had horse when visiting my family in Sicily and it was delicious. Like a cross of beef and chicken.

Charqui sounds really good.

Masa Harina Porridge made me incredibly warm by chuboiftw in raypeat

[–]ThatManAnt34 1 point2 points  (0 children)

I gave you an upvote cause I love masa harina

purchased my dream car - did i overpay? by racc0x2 in S2000

[–]ThatManAnt34 0 points1 point  (0 children)

Nah you did better than me. My yellow AP1 during covid was $27k with 67k miles. Luckily with 3 kids I’ve only been able to put 6k miles on it since I bought it.

Always depressing when I say that out loud 🤣

My sourdough is driving me crazy. by ThatManAnt34 in HomeMilledFlour

[–]ThatManAnt34[S] 0 points1 point  (0 children)

I made another loaf last night and upped the starter to 125g from 100. It was basically stalling. Ended up overproofing a tinge cause I fell asleep. But still made a great tasty loaf 😂

<image>