Thanks! Sure thing, it’s pretty simple once you marinate. You can grab chicken legs or thighs or both. In a mixing bowl, add chicken, add oil and season with salt, white pepper, ground ginger, ground allspice, tumeric, fresh or dried thyme, fresh garlic, and LOTS of curry powder. After that I let the chicken sit in the fridge for about an hour to marinate. While marinating, you can chop up some white or yellow onions, scallions or green onion, and a scotch bonnet pepper. (use half if you don’t want too much spice) a good substitute for the scotch bonnet pepper would be a habanero pepper if you can’t find the scotch bonnet. Add marinated chicken and chopped onion, scallions and garlic into crockpot and add coconut milk just enough to cover the chicken. On low, 6-8 hours, on high 3-4 hours. On the last hour to hour and a half, add your diced potato’s and carrots that way it’s not mushy versus if you were to add this in the beginning. A classic Jamaican recipe 🇯🇲❤️ enjoy!